PizzaMaster - 900 Series 1 Stone Hearth, 3 Deck, Modular Electric Pizza Oven - PM 913ED

The PizzaMaster 900 Series One-Deck Modular Electric Pizza Oven is engineered to provide high-quality results with superior performance. Its modular design, combined with high-temperature capabilities and enhanced features such as retractable unloading shelves and halogen lighting, makes it the ideal solution for high-demand commercial kitchens.

Key Features:

• One Stone Hearth per Deck: The oven's single stone hearth, made from natural material, ensures superior crisping for your pizzas, providing consistent heat retention and a perfectly baked crust.
• 500°C / 932°F High Temperature per Deck: Each deck is capable of reaching up to 500°C (932°F), providing the high temperatures needed for quick and even cooking.
• Dual Halogen Lighting in Each Deck: With halogen lights in each deck, you can easily monitor the cooking process without opening the door, preserving the oven’s heat and energy efficiency.
• Turbo Start Function: This feature allows for quick startup, rapidly bringing the oven to your desired temperature, ensuring minimal wait times and boosting overall efficiency.
• Retractable Frontal Unloading Shelf: Comes with a retractable frontal unloading shelf that can be mounted just below the oven or lower in the stand to provide a multi-purpose work surface or space to stack pizza boxes. A second shelf can be added as an optional extra.
• Stainless Steel Front: The robust stainless steel front ensures durability, ease of cleaning, and a professional appearance that enhances any kitchen setup.
• Eyebrow Hood (Decorative and Non-Functional): The decorative eyebrow hood provides a stylish touch to the oven without affecting its functionality.
• See-Through Oven Door with Heat-Reflecting Glass: The heat-reflecting glass allows you to observe the baking process without opening the door, ensuring that heat remains inside for efficient cooking.
• Digital Display: The digital display makes it easy to set and monitor the temperature, timers, and cooking time with accuracy.
• Timer with Manual Shut-Off Alarm & Auto-Timer with Alarm: Both manual and auto timers are included with alarms to alert you when cooking is complete, reducing the risk of overcooking and ensuring consistent results.
• Power per Deck: Each deck operates with 6.7 kW, providing powerful heating for optimal cooking performance in high-volume environments.

Installation Requirements:

• Placement: The oven must be installed with a clearance of at least 50 mm (2 inches) on all sides to allow for adequate ventilation and safe operation.
• Electrical: For wiring details, consult the oven’s connecting terminal or manual for the appropriate wire dimensions (mm²/AWG).
• Ventilation: Each deck requires a minimum ventilation of 200 m³/h (115 CFM) per deck/connection, with a connection diameter of Ø100 mm (3.95 inches).
• Water Supply: The oven requires water pressure between 1-6 bar (0.1-0.6 MPa) with a G ¾" / NH ¾" connection for US/CAN installation.