PizzaMaster - 900 Series 2 Stone Hearth, 1 Deck, Modular Electric Pizza Oven - PM 921ED

The PizzaMaster 900 Series One-Deck Modular Electric Pizza Oven is an exceptional choice for pizzerias and commercial kitchens, offering the perfect balance of efficiency, performance, and functionality. With advanced features like natural stone hearths for crisping, high heat capacity, and optional retractable unloading shelves, this oven is built for quick, consistent pizza baking. Ideal for medium-volume pizza operations, it ensures each pizza comes out with a perfectly crisp crust and delicious toppings.

Key Features:

• Two Stone Hearths per Deck: Each deck features two natural stone hearths, which help evenly distribute heat, ensuring perfectly crisp pizza crusts with every bake.
• 500°C / 932°F High Temperature per Deck: Achieves a high cooking temperature of up to 500°C (932°F) per deck, making it ideal for rapid cooking and high-volume operations.
• Dual Halogen Lighting in Each Deck: Halogen lighting provides excellent visibility of your pizzas without having to open the oven door, helping to maintain consistent temperatures.
• Turbo Start Function: This function minimizes pre-heating and recovery time, getting the oven up to temperature faster and improving operational efficiency.
• Retractable Frontal Unloading Shelf: Standard with one retractable frontal unloading shelf that provides extra workspace for food prep, pizza stacking, or handling pizza boxes. A second shelf can be added as an optional extra for more flexibility.
• Stainless Steel Front: The oven’s front is made of durable, easy-to-clean stainless steel, ensuring a professional look and long-lasting performance.
• Eyebrow Hood (Decorative and Non-Functional): A stylish eyebrow hood adds a decorative touch to the oven without impacting its functionality.
• See-Through Oven Door with Heat-Reflecting Glass: The oven features a heat-reflecting glass door that allows for easy monitoring of the pizzas while maintaining a stable internal temperature.
• Digital Display: A digital display allows users to monitor and control the oven's cooking time and temperature with ease, ensuring optimal results for every bake.
• Timer with Manual Shut-Off Alarm & Auto-Timer with Alarm: Includes both manual and auto timers with alarms that notify the user when cooking is complete, ensuring precise baking times and preventing overcooking.
• Power per Deck: Each deck has a power rating of 6.7 kW, delivering high heat for fast, efficient pizza cooking.

Installation Requirements:

• Placement: The oven should be installed with a clearance of 50 mm (2 inches) on all sides to ensure proper ventilation and optimal performance.
• Electrical: Refer to the oven’s manual or connecting terminal for wire dimensions (mm²/AWG).
• Ventilation: Requires a minimum ventilation of 200 m³/h (115 CFM) per deck/connection with a Ø100 mm (3.95 inches) connection.
• Water Supply: Requires water pressure between 1-6 bar (0.1-0.6 MPa) and a G ¾" / NH ¾" connection for US and Canada installations.