PizzaMaster - 900 Series 2 Stone Hearth, 2 Deck, Modular Electric Pizza Oven - PM 922ED

The PizzaMaster 900 Series Two-Deck Modular Electric Pizza Oven is engineered for commercial kitchens and pizzerias that require high-output performance without sacrificing quality. With two cooking decks, each featuring two stone hearths, this oven ensures perfect pizza crusts and consistent results. It comes equipped with advanced features such as Turbo Start, a digital display, and a retractable frontal unloading shelf, making it the ideal choice for restaurants looking for versatility and efficiency.

Key Features:

• Two Stone Hearths per Deck: Each of the two decks comes with two natural stone hearths that provide optimal heat retention, ensuring your pizzas bake evenly with a crisp crust.
• 500°C / 932°F High Temperature per Deck: Each deck can reach a high temperature of 500°C (932°F), allowing for fast and efficient cooking, perfect for high-demand environments.
• Dual Halogen Lighting in Each Deck: Halogen lights illuminate each cooking deck, allowing you to clearly view your pizzas without opening the oven door, maintaining heat and efficiency.
• Turbo Start Function: This feature accelerates the preheating process, allowing your oven to reach the desired temperature quickly, reducing downtime and improving workflow during peak hours.
• Retractable Frontal Unloading Shelf(s): The oven includes one retractable shelf as standard, with the option to add a second. These shelves can be positioned just below the oven to provide extra workspace for pizza prep or lower down to create an additional surface for stacking pizza boxes.
• Stainless Steel Front: The durable stainless steel construction enhances the oven’s aesthetic appeal while ensuring long-lasting performance and easy maintenance.
• Eyebrow Hood (Decorative and Non-Functional): A sleek decorative eyebrow hood adds visual appeal to the oven without affecting its functionality.
• See-Through Oven Door with Heat-Reflecting Glass: The heat-reflecting glass door lets you monitor your pizzas without letting heat escape, maintaining consistent cooking conditions.
• Digital Display: The easy-to-read digital display allows for precise control of temperature and time, ensuring optimal results with every use.
• Timer with Manual Shut-Off Alarm & Auto-Timer with Alarm: These timers ensure that your pizzas are cooked to perfection every time, with audible alarms to notify when cooking is complete.
• Power per Deck: Each deck is powered by 6.7 kW of energy, ensuring efficient and powerful cooking for large volumes of pizza.

Installation Requirements:

• Placement: Ensure the oven is installed with a 50 mm (2 inches) clearance on all sides for optimal airflow and performance.
• Electrical: Refer to the oven’s manual for wire dimension (mm²/AWG) details at the connecting terminal.
• Ventilation: Requires a minimum ventilation rate of 200 m³/h (115 CFM) per deck/connection, with a Ø100 mm (3.95 inches) connection size.
• Water Supply: Water pressure must be between 1-6 bar (0.1-0.6 MPa), with a G ¾" / NH ¾" connection for installations in the US and Canada.