PizzaMaster - 900 Series 3 Stone Hearth, 1 Deck, Modular Electric Pizza Oven - PM 931ED

The PizzaMaster 900 Series Three Stone Hearth/Deck, One Deck Modular Electric Pizza Oven combines premium quality, efficiency, and versatility for high-demand commercial kitchens. With its three stone hearths per deck, powerful heating capabilities, and smart features like retractable shelves and digital controls, this oven is designed to ensure perfect results with every pizza.

Key Features:

• Three Stone Hearths per Deck: The oven features three natural stone hearths per deck, providing superior heat retention and a crisping function that ensures perfectly cooked pizza crusts every time.
• 500°C / 932°F High Temperature per Deck: Each deck can reach temperatures up to 500°C (932°F), ensuring rapid cooking and ideal pizza consistency, even during high-volume operations.
• Dual Halogen Lighting in Each Deck: Equipped with halogen lights in each deck, allowing you to easily monitor the cooking process without opening the door and losing heat.
• Turbo Start Function: This feature ensures fast pre-heating and quick temperature recovery, minimizing downtime and increasing cooking efficiency.
• Retractable Frontal Unloading Shelf: The oven comes with one retractable frontal unloading shelf as standard, which can be mounted below the oven for a spacious work area or lower down in the stand to stack pizza boxes. A second shelf is available as an optional extra for added convenience.
• Stainless Steel Front: The sleek and durable stainless steel front enhances the oven’s appearance while offering long-lasting durability and easy cleaning.
• Eyebrow Hood (Decorative and Non-Functional): Adds a decorative touch without impacting the oven's performance.
• See-Through Oven Door with Heat-Reflecting Glass: The heat-reflecting glass allows you to view the pizza while maintaining heat inside the oven, improving energy efficiency.
• Digital Display: Features a clear digital display for easy monitoring of temperature and time settings, enhancing precision in your pizza baking.
• Timer with Manual Shut-Off Alarm & Auto-Timer with Alarm: Includes a manual timer with a shut-off alarm and an auto-timer with an alarm, making it easier to prevent overcooking and maintain consistency.
• Power per Deck: With 6.7 kW of power per deck, this oven provides consistent and powerful heating for efficient cooking.

Installation Requirements:

• Placement: Ensure that the oven is installed with a minimum clearance of 50 mm (2 inches) on all sides for proper ventilation and safety.
• Electrical: For detailed wire dimensions (mm²/AWG), refer to the oven’s connecting terminal or manual.
• Ventilation: Requires a minimum ventilation rate of 200 m³/h (115 CFM) per deck/connection, with a Ø100 mm (3.95 inches) connection.
• Water Supply: Water pressure should be between 1-6 bar (0.1-0.6 MPa), with a G ¾" / NH ¾" connection for installation in the US and Canada.