Randell - 48" Stainless Steel Backsplash Removal For Refrigerators & Freezers/Chef Base - SMBKSDEL48
Model Number: CELC-SMBKSDEL48
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Description
Optimize your kitchen workspace with the Randell 48" Stainless Steel Backsplash Removal designed for refrigerators, freezers, and chef bases. Built for maximum durability and efficiency, this versatile piece of equipment ensures an open, streamlined design, providing more flexibility when organizing and cleaning your kitchen. The easy-to-remove backsplash eliminates unnecessary barriers, allowing for improved accessibility and smoother operations in fast-paced kitchen environments. Crafted from high-quality stainless steel, it’s designed to withstand daily wear and tear, while maintaining a sleek and professional appearance.
Key Features:
- 48" Backsplash Removal: Suitable for Randell chef bases, refrigerators, and freezers, enhancing versatility and kitchen layout customization.
- Premium Stainless Steel Construction: High-quality material ensures durability, rust resistance, and long-lasting performance.
- Streamlined Design: Simplifies kitchen cleaning and organization by eliminating the backsplash barrier.
- Easy Installation & Removal: Simple to install and remove, offering flexibility in modifying your kitchen setup.
- Improved Accessibility: Provides more space and accessibility for large kitchen tasks, making food prep and service more efficient.
- Professional Appearance: Sleek stainless steel finish enhances the look of any commercial kitchen.
Specifications
Dimensions
Length
48"
Details
Model
SMBKSDEL48
Product Type
Backsplash Removal
Item Condition
New
Material
Stainless Steel
Reviews
Randell is shipped free across Canada on orders above $149. Randell specializes in crafting innovative commercial kitchen equipment that elevates your culinary operations. Their focus on design and functionality ensures consistent food quality, efficient workflow, and easy maintenance. From prep stations to serving counters, Randell offers a comprehensive range of solutions to meet the diverse needs of the food service industry.
