Randell - 48" Stainless Steel Lift Off Cover For Prep Stations/Flat Top - 1CVRLFO-20-48
Model Number: CELC-1CVRLFO-20-48
Description
Protect your food prep stations with the Randell 48" Stainless Steel Lift Off Cover, designed to offer maximum durability and hygiene for commercial kitchens. Ideal for busy food service environments, this robust stainless steel cover provides a seamless fit for Randell prep stations and flat tops, ensuring your ingredients and surfaces stay clean and ready for use. Its lift-off design makes it easy to remove and replace, while the sleek finish adds a professional look to any kitchen setup.
Key Features:
- Durable Stainless Steel Construction: Built to last, this cover is crafted from high-quality stainless steel, offering resistance to rust, corrosion, and wear.
- Lift-Off Design: Easy-to-remove cover allows quick access to prep stations and flat tops without the hassle of complicated mechanisms.
- Hygienic Protection: Shields prep surfaces from contaminants, keeping your food and equipment safe and sanitary.
- Seamless Fit: Designed to perfectly cover 48" prep stations or flat tops, ensuring comprehensive protection.
- Sleek and Professional Look: The polished stainless steel finish adds a modern and professional appearance to your kitchen.
- Easy to Clean: Stainless steel surface wipes clean with ease, maintaining hygiene standards in fast-paced environments.
- Versatile Use: Suitable for a range of kitchen setups, from commercial restaurants to catering services.
Specifications
Dimensions
Length
48"
Details
Model
1CVRLFO-20-48
Material
Stainless Steel
Product Type
Lift Off Cover
Item Condition
New
Reviews
Randell is shipped free across Canada on orders above $149. Randell specializes in crafting innovative commercial kitchen equipment that elevates your culinary operations. Their focus on design and functionality ensures consistent food quality, efficient workflow, and easy maintenance. From prep stations to serving counters, Randell offers a comprehensive range of solutions to meet the diverse needs of the food service industry.