Randell - 60" Hinged Glass Cover For Prep Staions/Flat Top - SMCVRHGG60
Model Number: CELC-SMCVRHGG60
Description
The Randell 60" Hinged Glass Cover is a robust and functional addition designed to enhance the utility of your prep stations and flat-top units. Built to ensure food safety while maintaining visibility, this durable glass cover adds both efficiency and hygiene to any kitchen environment. It offers a convenient hinged mechanism, making access to your ingredients fast and effortless while keeping them protected. Ideal for busy kitchens, catering services, and restaurant setups, this cover is perfect for maintaining cleanliness, preventing contamination, and optimizing food preparation processes.
Key Features:
- 60-Inch Coverage: Provides ample coverage for large prep stations or flat-top units, protecting ingredients from dust and contamination.
- Hinged Design: Allows for easy access to food and ingredients without fully removing the cover, enhancing kitchen workflow.
- Durable Glass Material: Made from high-quality glass for long-lasting durability, with the added benefit of easy cleaning and maintenance.
- Crystal-Clear Visibility: Ensures food and ingredients remain visible while protected, allowing for efficient food preparation and monitoring.
- Food Safety Compliance: Helps maintain food safety standards by keeping ingredients covered when not in use.
- Compatible Fit: Designed to fit securely on Randell prep stations or flat-top units, ensuring seamless integration into existing setups.
Specifications
Dimensions
Length
60"
Details
Model
SMCVRHGG60
Product Type
Hinged Glass
Iten Condition
New
Material
Glass
Reviews
Randell is shipped free across Canada on orders above $149. Randell specializes in crafting innovative commercial kitchen equipment that elevates your culinary operations. Their focus on design and functionality ensures consistent food quality, efficient workflow, and easy maintenance. From prep stations to serving counters, Randell offers a comprehensive range of solutions to meet the diverse needs of the food service industry.