Randell - Stainless Steel Back Panel, Each For Refrigerators & Freezers/Precise Temp - FX-1SSBCK
Model Number: CELC-FX-1SSBCK
Description
Upgrade or replace the back panel of your Randell refrigerators and freezers with this high-quality Stainless Steel Back Panel. Designed specifically for Randell's Precise Temp units, this back panel ensures durable performance and a perfect fit for maintaining the longevity and functionality of your refrigeration equipment. Its stainless steel construction adds a professional look while enhancing durability, making it resistant to corrosion and wear in commercial kitchens. Easy to install and clean, this essential component helps maintain optimal temperature control and efficiency.
Key Features:
- High-Quality Stainless Steel: Built for durability and long-lasting performance, resisting corrosion and wear.
- Compatible with Randell Precise Temp Units: Tailored fit for Randell refrigerators and freezers, ensuring seamless integration.
- Easy Installation: Hassle-free setup to replace or upgrade the existing back panel in your equipment.
- Temperature Retention: Helps maintain the precise temperature control required for food safety and preservation.
- Easy Maintenance: Stainless steel material is easy to clean and maintain, reducing downtime in busy commercial kitchens.
- Professional Look: Sleek stainless steel finish adds to the aesthetic appeal of your refrigeration units.
Ideal for commercial kitchens, restaurants, and catering businesses looking to keep their refrigeration equipment in top condition.
Specifications
Details
Product Type
Back Panel
Item Condition
New
Material
Stainless Steel
Reviews
Randell is shipped free across Canada on orders above $149. Randell specializes in crafting innovative commercial kitchen equipment that elevates your culinary operations. Their focus on design and functionality ensures consistent food quality, efficient workflow, and easy maintenance. From prep stations to serving counters, Randell offers a comprehensive range of solutions to meet the diverse needs of the food service industry.