Randell - Stainless Steel Electric Drop-In Hot / Cold Food Well Unit - RCHB-5
Model Number: CELC-RCHB-5
Description
The Randell Stainless Steel Frost Top Serving Counter is the perfect solution for maintaining the ideal temperature for your chilled dishes. Crafted from high-quality stainless steel, this serving counter combines functionality with a sleek design, making it an essential addition to any commercial kitchen or catering setup.
Key Features:
- Durable Construction: Made from high-grade stainless steel, ensuring longevity and resistance to corrosion, dents, and scratches.
- Frost Top Design: Equipped with a frost top that maintains a consistently low temperature to keep salads, desserts, and other chilled items fresh and appealing.
- Ample Serving Space: Generous counter space allows for easy access and presentation of food items, ideal for buffets and self-serve areas.
- Efficient Refrigeration System: Features a powerful refrigeration system that ensures optimal cooling performance while being energy-efficient.
- Easy to Clean: The smooth stainless steel surface allows for quick and hassle-free cleaning, maintaining hygiene standards in your kitchen.
- Versatile Use: Perfect for a variety of settings, including restaurants, cafeterias, catering events, and food service operations.
- Adjustable Feet: Equipped with adjustable feet for stability on uneven surfaces, ensuring the counter remains level at all times.
Specifications
Dimensions
Length
69.3"
Width
27.3"
CutOut Dim Length
65.5"
CutOut Dim Width
25"
Control Panel Length
14"
Control Panel Width
5.8"
Control Panel Height
6"
Details
Weight
185 Ibs
Pan Capacity (12" x 20")
5
Watts
4400W
HP
1/4
Amps
3.5 , 15.9 , 13.8
Phase
1
Voltage
120-208-240V
Hertz
60
Cooling Style
Mechanically Cooled
Finish
Stainless Steel
Type
Hot/Cold
Warranty / Certifications
Warranty
1-Year Parts/Labour
Reviews
Randell is shipped free across Canada on orders above $149. Randell specializes in crafting innovative commercial kitchen equipment that elevates your culinary operations. Their focus on design and functionality ensures consistent food quality, efficient workflow, and easy maintenance. From prep stations to serving counters, Randell offers a comprehensive range of solutions to meet the diverse needs of the food service industry.
