Randell - 48" Stainless Steel Interior For Prep Stations/Flat Top - SMINTLNR48
Model Number: CELC-SMINTLNR48
Description
Upgrade your kitchen’s efficiency with the Randell 48" Stainless Steel Interior for Prep Stations/Flat Top. Designed for commercial kitchens, this durable and sleek stainless steel interior provides ample workspace for food preparation and organization. The flat top is ideal for placing kitchen appliances, prepping ingredients, or additional storage. Its robust build ensures long-lasting performance, while the easy-to-clean surface maintains hygiene standards. Whether you're in a bustling restaurant or a catering setup, this prep station will elevate your operational workflow.
Key Features:
- Stainless Steel Construction: Ensures durability, corrosion resistance, and a professional look suitable for busy kitchen environments.
- Ample 48-Inch Surface: Spacious enough for efficient food prep, organizing ingredients, or holding kitchen equipment.
- Flat Top Design: Versatile surface for prepping, cutting, or placing cooking appliances.
- Hygienic & Easy to Clean: The smooth stainless steel surface can be wiped down quickly, maintaining cleanliness.
- Commercial-Grade Build: Built to withstand high-volume usage in restaurants, cafes, or catering businesses.
- Optimal Size: Perfect for fitting into most kitchen layouts without taking up excessive space.
- Heavy-Duty Performance: Ideal for high-traffic kitchens requiring reliable, long-lasting prep stations.
Specifications
Dimensions
Length
48"
Details
Model
SMINTLNR48
Product Type
Stainless Steel Interior
Item Condition
New
Material
Stainless Steel
Reviews
Randell is shipped free across Canada on orders above $149. Randell specializes in crafting innovative commercial kitchen equipment that elevates your culinary operations. Their focus on design and functionality ensures consistent food quality, efficient workflow, and easy maintenance. From prep stations to serving counters, Randell offers a comprehensive range of solutions to meet the diverse needs of the food service industry.