Royal - 2 Burners Single Deck Gas Convection Oven with Bakery Depth - RCOD-1

Accurate thermostat controls give you precise control over the cooking temperature, enabling you to tailor it to match your specific recipes and culinary requirements. This ensures that your pastries, bread, and other baked goods consistently meet the highest standards of quality. Built with durability in mind, this convection oven is constructed to withstand the rigorous demands of a professional kitchen or bakery, offering years of reliable and consistent performance, even during high-volume use. The user-friendly operation, intuitive controls, and easy-to-navigate interface make it suitable for chefs of all experience levels.

The convection fan system ensures that hot air circulates evenly within the oven, reducing cooking times and enhancing energy efficiency. Whether you're baking a variety of bread, crafting delicate pastries, or preparing a range of delicious treats, this oven's versatility makes it an essential tool for achieving top-quality results. In summary, the Royal Single Deck Gas Convection Oven with Bakery Depth is the ultimate addition to any bakery or professional kitchen where precision and excellence in baking are of paramount importance. With its spacious bakery depth, precise controls, and user-friendly features, this oven empowers bakers to produce mouthwatering, perfectly baked goods that will satisfy your customers and meet the highest culinary standards.

Standard Features:

• Air deflectors strategically placed around the blower for efficient air circulation.
• 5 chrome plated racks with 11 rack positions.
• Can stack two ovens. Unique design requires NO additional flue extensions, easy installation.
• Oven interior useable space: 29” Width x 22.5” Depth x 24” Height
• Electronic ignition with 100% safety
• The glass window in the right-hand door
• Two interior lights
• Oven doors swing open 135º for easier access for loading and removing pans
• 5 Chrome plated racks standard with 11 positions
• Cool touch controls set back for protection
• Bakery depth accommodates full-size sheet pans front to back, side to side.
• Standard depth accommodates full-size sheet pans side to side.
• 80,000 BTU in the bakery depth oven, designed for rapid heat up and recovery.

Options and Accessories

• Stainless steel bottom shelf (RCOS-1 Only)
• Stacking kit to stack two single deck units (includes 6” legs)
• 5” swivel casters (set of four - 2 locking)
• Glass view door for left side (right is standard)
• Heavy Duty Casters, set of 4 (2 lockings, 2 non locking) specified for single or double deck oven
• Oven Rack (5 are included as standard) each
• Glass View Door for Left Side (Right side is standard)
• Single Point Gas Connection for Stacked RC
• Direct connect vent kit
• Pan rack (RCOS-1 Only)
• Moisture injection