Royal - 4 Burners Double Deck Gas Convection Oven With Standard Depth - RCOS-2

Royal Double Deck Gas Convection Oven with Standard Depth is a culinary masterpiece, designed to meet the exacting standards of professional kitchens, bakeries, and foodservice establishments. This double-deck convection oven is a powerful and versatile addition to your kitchen, offering a host of features that set it apart. The double-deck design provides an abundance of cooking space, making it the ideal choice for businesses aiming to maximize their output without compromising on performance. The convection heating system ensures uniform and consistent cooking results, whether you're baking bread, roasting meats, or creating delicate pastries. With precise thermostat controls, you have complete control over the cooking temperature, allowing you to tailor it to your specific culinary requirements. This ensures that your dishes are consistently prepared to perfection, whether you're roasting savory meats or baking delectable pastries.

The convection fan system ensures even heat distribution within the oven, reducing cooking times and enhancing energy efficiency. Whether you're preparing a variety of dishes, from bread to meats to a wide range of pastries, this oven's versatility makes it an indispensable tool for achieving top-quality results. In conclusion, the Royal Double Deck Gas Convection Oven with Standard Depth is the ultimate addition to any professional kitchen or bakery, where precision, efficiency, and consistency are essential. With its spacious double-deck design, precise controls, and user-friendly features, this oven empowers chefs to create mouthwatering dishes, setting a new standard for culinary excellence that will delight your customers and streamline your kitchen operations.

Standard Features:

• Air deflectors strategically placed around the blower for efficient air circulation.
• 5 chrome plated racks with 11 rack positions.
• Can stack two ovens. Unique design requires NO additional flue extensions, easy installation.
• Oven interior useable space: 29” Width x 22.5” Depth x 24” Height
• Electronic ignition with 100% safety
• The glass window in the right-hand door
• Two interior lights
• Oven doors swing open 135º for easier access for loading and removing pans
• 5 Chrome plated racks standard with 11 positions
• Cool touch controls set back for protection
• Bakery depth accommodates full-size sheet pans front to back, side to side.
• Standard depth accommodates full-size sheet pans side to side.
• 70,000 BTU in the standard depth oven.

Options and Accessories

• Stainless steel bottom shelf (RCOS-1 Only)
• Stacking kit to stack two single deck units (includes 6” legs)
• 5” swivel casters (set of four - 2 locking)
• Glass view door for the left side (right is standard)
• Heavy Duty Casters, set of 4 (2 lockings, 2 nonlocking) specified for single or double deck oven
• Oven Rack (5 are included as standard) each
• Glass View Door for Left Side (Right side is standard)
• Single Point Gas Connection for Stacked RC
• Direct connect vent kit
• Pan rack (RCOS-1 Only)
• Moisture injection