Boker - Damascus Olive Santoku Knife - 130437DAM

Boker - Damascus Olive Santoku Knife - 130437DAM

Boker - Damascus Olive Santoku Knife - 130437DAM

Model Number: BOKE-130437DAM

UPC: 788857015810

Only 1 In Stock
Boker
$324.97 Save $165.02
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Description

The Boker Damascus Olive Kitchen Knife line combines traditionally Japanese handles made of Olive Wood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.

Top chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.

The secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.

The Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.

  • Razor-sharp blades made of stainless Damascus with 37 layers of steel
  • Blade consists of the high-performance VG-10 steel
  • Cut delicate foods without squashing or bruising
  • Matted stainless steel clamps
  • Easy to handle
  • Olive wood handle
Böker Manufaktur Solingen

Böker Manufaktur Solingen

The famous knives with the world-renowned tree-brand are manufactured in the City of Blades Solingen since 1869. Since then, no knife left our manufactory without this sign of quality. The history of Boker has been affected by eventful times. But one thing has always been the same in more than 150 years: Our passion and enthusiasm for extraordinary knives. The Boker Knife Manufactory Solingen has developed into a global innovation leader and the largest manufacturer of Sporting Knives, Tactical Knives and Collector's Knives in Europe.

Specifications

Dimensions

Overall Length

11.7"

Blade Length

6.77"

Blade Thickness

0.12"

Product Weight

4.94oz

Details

Model

130437DAM

Blade Material

Damascus

Handle Type

Olive Wood

Colour

Brown

Item Condition

New

Warranty / Certifications

Warranty

Lifetime

Reviews

Boker

Boker is shipped free across Canada on orders over $149. Boker Knives of Solingen, Germany has been producing knives and tools for over a century and today they are one of the foremost knife makers in the world.