Stoelting - 208-240V 3 Phase Water Cooled 6-19 Quart Vertical Batch Freezer - VB120-109A

The Stoelting 208-240V 3 Phase Water Cooled 6-19 Quart Vertical Batch Freezer is a cutting-edge solution designed to meet the demanding needs of commercial dessert production. This vertical batch freezer offers precise control, exceptional performance, and versatility, making it an indispensable tool for businesses seeking to create premium-quality frozen desserts. Let's explore its key features and benefits:

Key Features:

• Water Cooled System: Equipped with an advanced water-cooled system, this batch freezer ensures rapid and consistent freezing of dessert mixtures. The water cooling technology maintains optimal temperatures, enabling efficient and uniform freezing for superior texture and flavor in every batch.

• 208-240V Voltage: Operating within a voltage range of 208-240V and 3-phase power, this batch freezer is engineered for compatibility with industrial-grade electrical systems commonly found in commercial kitchens and food production facilities. This ensures reliable performance and seamless integration into existing infrastructure.

• Vertical Design: The vertical configuration optimizes space utilization, allowing for a compact footprint while maximizing production capacity. The freezer's vertical layout saves valuable floor space in crowded kitchen environments, making it suitable for a wide range of establishments, from small cafes to large-scale production facilities.

• 6-19 Quart Capacity: With a generous capacity range of 6 to 19 quarts, this batch freezer accommodates varying batch sizes to suit the production needs of different establishments. Whether preparing small artisanal batches or large quantities for high-demand settings, operators have the flexibility to adjust batch sizes accordingly.

• Precise Control Panel: The freezer features a user-friendly control panel with intuitive interface and digital display, allowing operators to easily monitor and adjust settings such as freezing time, speed, and consistency. Precise control over these parameters ensures consistent results and enables operators to achieve desired textures and flavors with precision.

• Versatile Applications: Designed to handle a wide range of dessert mixtures, including gelato, sorbet, ice cream, and more, this batch freezer offers versatility in menu offerings. Operators can experiment with different recipes and ingredients to create custom flavors and unique creations, catering to diverse customer preferences.

• Durable Construction: Constructed from high-quality materials and built to withstand the rigors of commercial use, this batch freezer is engineered for durability and longevity. Stainless steel components ensure resistance to corrosion and easy cleaning, maintaining hygiene standards in busy kitchen environments.