Sunkist - Commercial Sectionizer with 10-Wedge Attachment - S-110
Model Number: FSS-S-110
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Description
The Sunkist Commercial Sectionizer with 10-Wedge Attachment is a powerful and efficient tool for creating precise, uniform fruit wedges. Designed for commercial kitchens, bars, and catering services, this sectionizer quickly divides fruits like oranges, lemons, and limes into 10 equal wedges. It’s perfect for garnishes, salads, and other food preparation needs, saving time while ensuring consistent quality.
Key Features:
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10-Wedge Attachment: Produces ten evenly sized wedges, ideal for recipes, garnishes, or portion control.
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Durable Construction: Built with commercial-grade materials to withstand heavy-duty use in professional settings.
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Enhanced Efficiency: Speeds up fruit preparation for high-volume operations, boosting productivity.
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Versatile Functionality: Suitable for slicing a variety of citrus fruits and other similar produce.
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Easy Maintenance: Quick disassembly allows for simple cleaning, ensuring hygiene in busy kitchens.
- Safe and User-Friendly: Ergonomic design facilitates easy and safe operation for kitchen staff.
Upgrade your kitchen's efficiency and precision with the Sunkist Commercial Sectionizer with 10-Wedge Attachment, delivering consistent results for your foodservice operation.
Specifications
Dimensions
Width
15.25"
Depth
13.2"
Height
15.25"
Details
Weight
13.83 lbs
Material
Plastic
Colour
White
Portable
Yes
Dishwasher Safe
Yes
Number of Wedges
10 Wedge
Installation Type
Countertop
Power Type
Manual
Warranty / Certifications
Certification
NSF Certified
Certification
cULus
Warranty
2 Year
Reviews
Sunkist is shipped free across Canada on orders over $149. Sunkist offers a variety of professional-grade equipment designed for citrus juicing and food preparation. Their products, including juicers, sectionizers, and slicers, are tailored for high-volume environments such as restaurants and commercial kitchens. Sunkist's focus is on delivering durable, efficient, and easy-to-use tools that streamline foodservice operations. Their equipment is ideal for extracting fresh juice and optimizing food prep tasks.
