Tarrison - Induction Range Drop-In with 1 Burner (3000 Watts) - DI-35-1

Induction Range, drop-in, (1) burner, ceramic cook surface, touch key & rotary power control, digital display, (19) power settings, 3000 watts, 208v, 14.5 amps, NEMA 6-20P. Actual item may differ from image.

How the induction cooking system works is that a high frequency induction coil located under the ceramic cook surface, heats the magnetic cookware by producing an alternating magnetic field which flows through the cooking utensil. The molecules in the cookware alternate quickly to heat the utensil and cook the food.

Energy Efficiency

While gas provides approximately 55% efficiency and traditional electric about 65%, induction cooking delivers 85% to 90% efficiency. When the cooking vessel is removed from the cook surface the automatic shut-off immediately begins the cool-down process, reducing heat and lowering kitchen cooling costs.

Safety

With no open flame, or hot coil, the induction cook surface can not generate heat on its own. Heat is produced solely when the magnetic cookware is placed on the cook surface. The cook surface remains only slightly warm to the touch, reducing the risk of burns and spilled grease fires.

Performance

Induction is by far faster and more precise than gas because the energy is being transferred within the
cookware alloy. Increase your bottom line with time saving features the induction system provides.

• Close coil technology results in faster heat-up time
• 1 burner
• Ceramic cook surface
• Touch key & rotary power control
• Digital display
• 19 power settings