Trento - 12” Blade Elite Slicer with 0.35 HP Motor - MS-IT-300-U
Model Number: OMCA-13628
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ETL lntertek
NEMA 5-15P
120V
This product requires 120V.
Description
Meat Slicers are an important piece of equipment for any supermarket, deli or restaurant. This slicer is ideal for creating perfect cuts of meat, lettuce, tomatoes and other vegetables. This Elite Line features industry-leading slice indexing with European quality.
This 12” manual, belt drive slicer is ideal for restaurants and sandwich shops. The 12” blade offers a large cutting capacity. This slicer has an anodized aluminum alloy body. The high carbon steel blade is hard-chromed, with a hollow ground taper for extended sharpening and blade life. This machine offers exceptional cutting consistency and durability. The carriage moves smoothly on ball bearings allowing effortless cutting of deli meats and vegetables. Easy to disassemble for quick cleaning. Perfect for low volume operations.
- Perfect for low volume operations
- Has an anodized aluminum alloy body
- High carbon steel blade is hard-chromed, with a hollow ground taper for extended sharpening and blade life
- Exceptional cutting consistency and durability
- Carriage moves smoothly on ball bearings allowing effortless cutting of deli meats and vegetables
- Easy to disassemble for quick cleaning
- ETL certified
Specifications
Dimensions
Length
25.60"
Width
19.50"
Height
17.32"
Blade Size
12” / 300 mm
Cutting Size
10.23” x 8.41”
Thickness
0 - 16 mm
Details
Model
MS-IT-300-U
Product Weight
50 lbs
Electrical
120V / 60Hz / 1
Power
0.35 HP / 0.26 kW
RPM
300
Slicing Volume
1 hour
Plug Type
NEMA 5-15P
Series
Elite
Item Condition
New
Voltage
120V
Warranty / Certifications
Warranty
2 year parts & 1 year labour
Reviews
Trento is shipped free across Canada on orders over $149. A signature line of premium European kitchen equipment, elevating culinary experiences for professional chefs. Elevate your culinary experience with their elite range of equipment from world-renowned brands, curated exclusively for professional chefs.
