Trento - Pizzagroup Dragon High Productivity Static Conveyor Pizza Oven with 24″ Wide Belt - 47575

Trento - Pizzagroup Dragon High Productivity Static Conveyor Pizza Oven with 24″ Wide Belt - 47575

Trento - Pizzagroup Dragon High Productivity Static Conveyor Pizza Oven with 24″ Wide Belt - 47575

Model Number: OMCA-47575

UPC: 690207475758

Trento
$55,999.99 Save $29,979.81
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Description

Dragon is the maximum expression of Italian quality and design. The oven is made from stainless steel, including the internal structures, which guarantees long lasting beauty and strength. Ideal for semi-industrial production output, thanks to our ADPV System, it has been engineered to deliver perfect control over pizza baking parameters. It is easy to adjust and energy efficient. The result is continuous production of consistently baked pizza, with all the flavor and distinctive marking of the best hearth baked crust combined with the labor savings and speed of a refractory stone conveyor.

Key Features:

  • Refractory Stone cooking surface
  • 3-zone
  • Dual rotation of the Belt
  • Insulated center double glass door
  • Special mesh in-feed and out-feed conveyor belt
  • Detachable control panel
  • All Stainless Steel construction
  • Stackable Design
  • American made (components installed: electrical device, electronic and motor)
  • Easy to clean
  • 4.0 ready (possibility to control the ovens by saving all the production statistic)

Specifications

Dimensions

Stand Height

27.5″

Width of Belt

24"

Details

Weight

1344.80 lbs

Material

Stainless Steel

Wattage

28 kW

Amps

85

Phase

Three Phase

Hertz

60

Voltage

208

Warranty / Certifications

Warranty

1 Year Parts & Labor, 5 Years on Compressor

Certification

QPS Certified

Reviews

Trento

Trento is shipped free across Canada on orders over $149. A signature line of premium European kitchen equipment, elevating culinary experiences for professional chefs. Elevate your culinary experience with their elite range of equipment from world-renowned brands, curated exclusively for professional chefs.