Winholt - Holds 6-12″ Stainless Steel Platter Cart - SS-1206

The Winholt Stainless Steel Platter Cart is a versatile and durable solution designed for efficiently storing and transporting platters in commercial kitchens, catering events, and food service establishments. Constructed with an all-welded stainless steel frame, this mobile platter rack is built to last, providing a reliable way to manage large quantities of platters with ease. This full-height cart features open sides, allowing easy access to platters from multiple angles. It is designed to accommodate up to six 12-inch platters, making it ideal for both storage and transportation of large food presentations. The 1-1/2-inch angle runners securely hold each platter in place, preventing them from sliding or tipping during movement. For smooth and effortless mobility, the cart is equipped with four 5-inch polyurethane swivel stem casters. These casters offer excellent maneuverability, allowing the cart to be easily guided through tight spaces, around corners, and across various floor surfaces. The durable construction ensures that the cart can withstand the demands of a busy kitchen or event space while maintaining its stability and performance. Certified by NSF, this platter cart meets strict standards for food safety and sanitation, making it suitable for direct contact with food items.

Key Features:

• Material: All-welded stainless steel construction ensures durability, corrosion resistance, and long-lasting performance.
• Capacity: Holds up to six 12-inch platters, providing ample storage and transport capacity.
• Design: Full-height, open-sided design allows easy access to platters from all angles.
• Runners: 1-1/2-inch angle runners keep platters securely in place during movement.
• Mobility: Equipped with four 5-inch polyurethane swivel stem casters for smooth and easy maneuverability.
• Certification: NSF certified, ensuring compliance with food safety and sanitation standards.
• Usage: Ideal for commercial kitchens, catering services, banquets, and food service operations.