Winholt - 24" x 30", 14 Gauge Top with 16 Gauge Under-Shelf Stainless Steel Equipment Stand with Marine Edge - ES-MX2430-14

The Winholt 24" x 30" Stainless Steel Equipment Stand is engineered to deliver top-notch durability, stability, and functionality in demanding commercial kitchen environments. Designed with a robust 14-gauge stainless steel top and a supportive 16-gauge undershelf, this equipment stand offers a sturdy platform for heavy kitchen equipment, ensuring that your workspace remains organized and efficient. The stand's marine edge design adds an extra layer of practicality, preventing spills and maintaining a clean work environment.

Perfect for restaurants, cafeterias, bakeries, and other foodservice operations, the Winholt equipment stand is built to withstand the rigors of daily use while maintaining a sleek and professional appearance. The combination of its durable materials and thoughtful design features makes it an essential addition to any professional kitchen.

Key Features:

• 14-Gauge Stainless Steel Top: The equipment stand is equipped with a 14-gauge stainless steel top, offering exceptional strength and durability. This heavy-duty top is designed to support heavy kitchen equipment, such as mixers, griddles, and other essential appliances, without bending or warping. The stainless steel surface is easy to clean and sanitize, ensuring that your kitchen remains hygienic and looking its best.
• Marine Edge Design: A standout feature of this equipment stand is its marine edge, which is a raised, rounded lip around the perimeter of the top surface. This design is specifically intended to contain spills and prevent liquids from dripping off the edges of the stand, keeping your work area clean and safe. The marine edge is particularly useful in busy kitchens where spills are common, as it helps to maintain a more sanitary environment and reduces the risk of accidents.
• 16-Gauge Stainless Steel Undershelf: The 16-gauge stainless steel undershelf provides additional storage space for kitchen tools, supplies, or smaller appliances. This shelf is sturdy enough to support significant weight, ensuring that your essentials are always within easy reach. The undershelf helps to declutter your workspace by keeping frequently used items organized and off the main work surface.
• Compact 24" x 30" Footprint: With its 24" x 30" dimensions, this equipment stand offers a compact yet spacious work surface, ideal for kitchens where space is at a premium. Despite its smaller size, the stand provides ample room to accommodate heavy equipment, making it a versatile and practical choice for various kitchen layouts. Its size allows for easy integration into existing workspaces without requiring extensive rearrangement.
• Durable Construction: Both the top and undershelf are constructed from high-quality stainless steel, known for its strength, resistance to corrosion, and longevity. This ensures that the equipment stand can withstand the high demands of a commercial kitchen, including exposure to moisture, heat, and heavy use. The stainless steel construction also means the stand is easy to clean and maintain, contributing to a more sanitary kitchen environment.
• Adjustable Bullet Feet for Stability: The stand is designed with adjustable bullet feet, allowing you to level the stand on uneven surfaces. This feature is crucial for maintaining stability, especially when supporting heavy or delicate equipment. The adjustable feet also help to protect your floors from scratches and damage, making the stand suitable for use in various types of kitchen flooring.
• Versatile Use: While primarily designed for use in commercial kitchens, this equipment stand's durability and compact design make it suitable for a wide range of applications. It can be used in food preparation areas, storage rooms, or even in laboratories and industrial settings where a strong, stable work surface is required. The marine edge and undershelf add to its versatility, offering practical features that cater to a variety of professional needs.
• Easy Assembly and Maintenance: The Winholt equipment stand is designed for easy assembly, with all necessary hardware included. The simple design ensures quick setup, allowing you to incorporate the stand into your kitchen with minimal downtime. The stainless steel surfaces are low-maintenance, requiring only a quick wipe-down to keep them clean and free of contaminants.

The Winholt 24" x 30" Stainless Steel Equipment Stand with a 14-gauge top, 16-gauge undershelf, and marine edge is an essential tool for any professional kitchen. Its robust construction, practical design features, and compact size make it a versatile and reliable choice for supporting heavy kitchen equipment while maintaining a clean and organized workspace. Whether you’re running a busy restaurant, catering operation, or industrial food processing facility, this equipment stand is built to meet your needs, providing a sturdy, hygienic, and efficient platform for your most important kitchen tasks.