Winholt - 20 Holds Steam Pan Rack - ALSPR-1320

The Winholt 20 Holds Steam Pan Rack is a versatile and robust storage solution designed to cater to the demanding needs of commercial kitchens, catering services, and food service establishments. This steam pan rack is engineered to offer exceptional durability, ease of use, and ample storage capacity, making it an essential addition to any professional kitchen looking to optimize its workflow and organization.

Constructed from high-quality materials, the Winholt 20 Holds Steam Pan Rack is built to withstand the daily rigors of busy commercial environments. The rack is designed to hold up to 20 steam pans, providing ample storage and organization for a variety of food items. Its sturdy construction ensures that it can support a significant amount of weight, offering stability and durability for various applications. The rack's design is focused on functionality and convenience. It is easy to load and unload steam pans, making it ideal for high-traffic areas where quick access to stored items is essential. The open design allows for optimal airflow around the pans, ensuring that food items remain fresh and at the desired temperature.

Key Features

• Durable Construction: The steam pan rack is constructed from high-quality materials that are designed to withstand the wear and tear of daily use in commercial kitchens. This ensures the rack remains sturdy and reliable over time, even under heavy loads.
• Holds Up to 20 Steam Pans: With the capacity to accommodate up to 20 steam pans, this rack offers substantial storage space while maintaining a compact footprint. This makes it ideal for kitchens and catering services with moderate to high-volume storage needs.
• Easy to Load and Unload: The rack is designed for ease of use, allowing for quick and efficient loading and unloading of steam pans. This is particularly useful in fast-paced environments where time is of the essence.
• Optimal Airflow: The open design of the rack allows for optimal airflow around the steam pans, helping to maintain the freshness and temperature of stored food items. This is essential for ensuring food quality and safety.
• Sturdy and Stable: The robust construction of the rack ensures that it remains stable and secure, even when fully loaded with steam pans. This reliability is crucial for maintaining an organized and efficient kitchen.
• Corrosion-Resistant Finish: The materials used in the construction of the rack are resistant to rust and corrosion, ensuring the rack maintains its structural integrity and appearance over time, even in humid or wet conditions.
• Easy to Clean: The smooth surfaces and open design make the rack easy to clean and maintain, ensuring high standards of hygiene and cleanliness in your storage area. This is particularly important in food service environments where sanitation is critical.
• Versatile Application: The rack is suitable for a wide range of applications, including commercial kitchens, catering services, storage rooms, and other high-traffic areas. Its versatility makes it a valuable addition to any organizational setup.
• Compact Design: Despite its large capacity, the rack has a compact design that maximizes storage efficiency without occupying excessive floor space. This is ideal for kitchens with limited space.
• Mobility Options: Optional casters can be added to the rack, enhancing its mobility and making it easy to transport and reposition within your kitchen or storage area.

The Winholt 20 Holds Steam Pan Rack is a durable, versatile, and efficient storage solution designed to meet the needs of commercial kitchens, catering services, and food service establishments. With its high-quality construction, ample storage capacity, and user-friendly design, this steam pan rack offers exceptional strength, stability, and ease of use. Investing in the Winholt steam pan rack ensures a reliable and long-lasting storage solution that will support your organizational needs for years to come, enhancing workflow efficiency and maintaining high standards of cleanliness and hygiene in your food service environment.