American Range - 36" Restaurant Range With 24" Griddles, 2 Burners, And 26.5" Standard Oven, Stainless Steel - AR-24G-2B
Model Number: GBS-AR-24G-2B
Description
American Range, restaurant range size 36" x 32-1/2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU/hr. open burners with anti-clog lift-off burner heads or 20,000 BTU/12" section griddle or a combo burner griddle. Heavy-duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard oven, 30,000 BTU/hr. for convection or innovection with porcelain interior and inside door panel, oven interior measures 26-1/2"W x 22-1/2"D x 13-1/2"H. Oven thermostat adjusts from 250°F to 500°F. All ovens supplied with two racks. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator.
STANDARD FEATURES
• Commercial gas range 36" wide and 32 1/2" depth.
• Cooking height 36".
• Stainless steel sides, front and 6" deep front landing ledge.
• Adjustable steel legs (casters optional).
• Choose: 6" high stainless-steel stub back, high riser
or high riser with shelf at no charge.
• Two year limited warranty, parts and labor
GRIDDLES
• 1" thick steel griddle plate.
• 3" wide grease collector.
• One burner every 12", rated at 20,000 BTU/hr.
• Stainless steel pilot for each burner for automatic ignition.
• Manual control valve for each burner. (Thermostatic control optional)
OPEN BURNERS
• 12" x 12" cast-iron top grates.
• 32,000 BTU/hr lift-off open burners.
• Removable full width drip pan under burner.
• 18" x 18" wide burner available
STANDARD OVEN
• Steel oven burner rated at 35,000 BTU/hr.
• Oven dimensions: 26 1/2"W x 22 1/2"D x 13 1/2"H.
• Thermostat ranging from 250°F to 500°F (121°C to 260°C).
• Oven Door: Spring assisted, counterweight door.
• Two chrome plated oven racks (additional racks optional).
• Two fixed rack positions.
• Porcelain enamel oven interior for easy cleaning.
• 100% safety gas shut off.
High Performance
Designed for heavy-duty cooking in commercial kitchens, providing consistent and powerful heat output.
Durability
Constructed with robust materials such as stainless steel for longevity and easy cleaning.
MULTIPLE BURNERS
Equipped with several high-BTU burners to handle multiple cooking tasks simultaneously.
Specifications
Dimensions
Width
36"
Depth
32.5"
Height
36"
Burner Length
18"
Burner Width
18"
Griddle Size
24"
Oven Width
26.5"
Oven Depth
22.5"
Oven Height
13.5"
Details
Weight
440 Ib
Material
Stainless Steel
Color
Stainless Steel
BTU
139,000
KW
(41)
Burners
2
Cast-Iron Top Grates
12" x 12"
Lift-Off Open Burners BTU/Hr
32,000
Removable Drip Pan Under Burner
Yes
Steel Griddle Plate Thickness
1"
Wide Grease Collector
3"
Automatic Ignition
Yes
One Burner Rated BTU/hr.
20,000
Steel Oven Burner Rated BTU/hr
35,000
Thermostat Range
250°F to 500°F (121°C to 260°C)
Two Chrome Plated Oven Racks
Yes
Two Fixed Rack Positions
Yes
100% Safety Gas Shut Off
Yes
Warranty / Certifications
Warranty
Limited 2 Year Warranty
Reviews
American Range is a Chef Inspired, Professional Cooking Equipment manufacturer. Their commercial cooking equipments has been outfitting commercial kitchens worldwide for over 40 years. Made in America with the highest quality materials and highly skilled employees, American Range is the brand of choice among professional chefs and restaurateurs.
