Blakeslee - 40 Qt. Floor Planetary Mixer - DD-40
Model Number: AXOM-DD-40
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Description
The Blakeslee 40 Qt. Floor Planetary Mixer is a heavy-duty and reliable solution for commercial kitchens, bakeries, and other food service establishments. With its powerful transmission and planetary mixing action, this mixer ensures uniform and complete mixing of all ingredients, making it ideal for a wide range of applications. Its specially designed spiral-beveled gears provide efficient power transmission, while the exclusive interlocking system prevents accidental starting. Whether you're operating a pizza kitchen, a commercial bakery, or a busy restaurant, this mixer is capable of handling large batches of dough, batter, and other ingredients with ease, ensuring consistent results every time.
Key Features:
- Floor models are available in either coated enamel or stainless steel
- Engineered with two (2) or four (4) gear transmission speeds
- Gears and transmission are protected with synthetic lubricant
- 1.5 HP (1.10kw) motor and transmission is constructed of hardened alloy steel
- Ball bearing, grease packed, ventilated motor is mounted in a drip-proof enclosure
- Magnetic push type switch with automatic, re-setting, bimetallic overload protection that is internally mounted
- Start/Stop button is rated NEMA 4
- A reduced voltage pilot circuit transformer is provided for three phase (3-Ph) units over 250V
- Supplied with 40 quarts (38 L) stainless steel mixing bowl
- Designed with a stainless steel bowl guard, type "B"
- Adjustable automatic 15-minute timer - turns off the mixer at any pre-set time up to 15 minutes
- Front mounted No. 12 auxiliary drive
- Easy to use and clean
- Equipped with a dough hook, batter beater, and wire whip attachments
- UL and NSF-approved
- A full assortment of accessories are available: Shredder Plates, Bowl Scraper, Food/Meat Chopper, Type "A" Bowl Guard, 9" Vegetable Slicer with Hopper Front, Bowl Extension Ring and Splash Cover
Hand dish and pot washing were the only options for the roadhouses, hotels and restaurants of the day. In 1880, George S. Blakeslee began to invent the first mechanical dish washing machine and became the founding father of the industry. George spent the next 15 years perfecting his first commercial machine and the sixth edition was successfully in production. Each machine was hand built by skilled craftsmen and were sold all over the U.S to larger restaurant operators.
Blakeslee also expanded manufacturing, engineering and support personnel by hiring only the best talent. The combination of old school knowledge, real world experience, plus fresh ideas and critical thinking kept Blakeslee in the forefront of dishwashing and prep equipment design and manufacturing.
Today, Blakeslee continues to perfect their dishwasher line by offering state-of-the-art electronic controls and offering a full product line of commercial dishwashing equipment, that are energy efficient and reduce the consumption of water & chemicals used. Choose from various models such as: Hood/Door Type Dishwashers, Undercounter Warewashers, Wash & Store, Rack Type and Flight Type Dishwashers.
Specifications
Dimensions
Width
28.5"
Depth
46"
Height
56.5"
Details
Weight
900 lb
Material
Stainless Steel
Moter Capacity
1.5 Hp (1.10kw)
Capacity
40 Qt.
Mixer Type
Planetary
Bowl Guard Type
B
Timer
Adjustable Automatic 15 Minute
Attachments
Bowl Guard, Bowl, Shredder Plate, Beater, Whip, Scraper, Slicer with Hopper Front
Easy to Clean
Yes
Color
Silver
Voltage
220-240V
Hz
60
Phase
3
Amps
5.9
Warranty / Certifications
Certifications
NSF Certified
Certifications
UL Certified
Reviews
Blakeslee is shipped free across Canada on orders over $149. Blakeslee has been making dishwashers since 1880. Blakeslee offers a variety of dishwashers, including undercounter, hood, rack, and flight type dishwashers. Their high temperature dishwashers are certified to NSF/ANSI standards and use a 160° F water temperature for the wash cycle and a 180-195° F water temperature for the final rinse cycle.
