Escali - 12" Stainless Steel Deep Frying & Candy Thermometer With Pot Clip - AHC2
Model Number: ESCA-AHC2
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Description
Long Stem Probe
The Escali Candy and Deep Fry Thermometer will help you cook candy or deep-fried foods to the perfect consistency. The easy-to-read dial display features various confectionary cooking temperatures and an adjustable target temperature indicator for easy reference. The durable stainless steel design features a 12-inch probe for larger pots. It's oven safe, easy to clean, and NSF-certified. The extra long stem allows the probe to reach further into a large cooking vessel. The dial face includes temperature zones indicating jelly, soft ball candy, firm ball candy, hard ball candy, hard crack candy, caramel, and deep frying temperatures. An adjustable metal indicator rotates around the dial face to mark specific temperatures.
Key Features:
- Temperature Range: 100°F to 500°F / 40°C to 260°C
- Probe Length: 12 inches
- Dial Diameter: 2.5 inches
- Confectionary Temperature Zones: Includes temperature zones for jelly, softball candy, firm ball candy, hard ball candy, hard crack candy, caramel, and deep frying temperatures
- Adjustable Temperature Indicator: Metal indicator rotates around the dial face to mark specific temperatures
- Hands-free: Stainless steel clip holds the thermometer in a pot or any vessel for continuous hands-free measurements
Taste Preferences vs. Safety Recommendations
It is important to know internal cooking temperatures when preparing meat because they will help you ensure your food is safe to eat and cooked deliciously with the consistency of a professional chef!
What Is Doneness?
According to Merriam-Webster, doneness is defined as, “the condition of being cooked to the desired degree.” Often, when cooking meat, doneness is expressed by whether it is rare, medium-rare, medium, medium-well or well-done. Always place the tip of the probe into the thickest portion of meat.
Remove It Early To Avoid Overcooking
Due to a phenomenon commonly known as carryover cooking, meat will continue to cook once it has been removed from an oven or grill. How long it will continue to cook itself will depend largely on its mass and the temperature at which it was being cooked.
Temperature Guide
Most importantly, whole beef, pork, lamb and veal cook should be cooked to a specific minimum internal temperature and then rest for three minutes before serving to ensure it is safe to eat.
Specifications
Dimensions
Diameter
2.5"
Probe Length
12"
Details
Material
Stainless Steel
Display Type
Analog
Temperature Range
100°F to 500°F /40° to 260°C
Dishwasher Safe
Yes
Color
Silver
Item Condition
New
Model
AHC2
Warranty / Certifications
Warranty
2 Years
Certifications
NSF Certified
Reviews
Escali is shipped free across Canada on orders over $149. Escali’s innovations in quality, accuracy, value and style are shaping the future of measuring technology in home and professional settings. Escali offers a full line of kitchen scales, body scales as well as kitchen thermometers and timers. Synthesizing contemporary design with unmatched accuracy, Escali products are sold around the globe. They are widely recognized for precision measurement, useful features, smart styling and exceptional value. All models are multifunctional and provide information in a choice of standard or metric formats.
