Description
Efficient Measurements In Reach
The Escali Digital Pocket Thermometer accurately measures temperatures to ensure food is cooked perfectly and safe to eat. The easy-to-read digital display is cross-mounted for convenient viewing and features an anti-roll design to keep the thermometer from falling off work surfaces. Always keep this essential kitchen tool at your side with the protective probe sheath and pocket clip. The display face is mounted perpendicular to the probe for better viewing when taking measurements at high angles above the target. The manufacturing process of this product is regularly checked and certified by the National Sanitation Foundation and meets the highest standards for public health protection. The manufacturing process of this product is regularly checked and certified by the National Sanitation Foundation and meets the highest standards for public health protection. A hole through the end of the protective sheath allows the probe to be held at a safe distance over steaming hot liquids.
Key Features:
- The display face is mounted perpendicular to the probe for better viewing when taking measurements at high angles above the target
- A flat portion of the display prevents the thermometer from rolling and potentially harmful falls
- A hole through the end of the protective sheath allows the probe to be held at a safe distance over steaming hot liquids
- Keep the thermometer close at hand and protect the probe when not in use with the antimicrobial probe sheath
- The protective sheath features target cooking temperatures for beef, lamb, pork, veal, fish, poultry and ground beef
Taste Preferences vs. Safety Recommendations
It is important to know internal cooking temperatures when preparing meat because they will help you ensure your food is safe to eat and cooked deliciously with the consistency of a professional chef!
What Is Doneness?
According to Merriam-Webster, doneness is defined as, “the condition of being cooked to the desired degree.” Often, when cooking meat, doneness is expressed by whether it is rare, medium-rare, medium, medium-well or well-done. Always place the tip of the probe into the thickest portion of meat.
Remove It Early To Avoid Overcooking
Due to a phenomenon commonly known as carryover cooking, meat will continue to cook once it has been removed from an oven or grill. How long it will continue to cook itself will depend largely on its mass and the temperature at which it was being cooked.
Temperature Guide
Most importantly, whole beef, pork, lamb and veal cook should be cooked to a specific minimum internal temperature and then rest for three minutes before serving to ensure it is safe to eat.
Specifications
Dimensions
Probe Length
4.75"
Details
Material
Stainless Steel Probe
Battery
One LR44
Display Type
Digital
Temperature Range
-40°F to 392°F / -40° to 200° C
Product Care Instructions
Hand Wash Only
Color
Black
Item Condition
New
Model
DHT1
Warranty / Certifications
Warranty
2 Years
Certifications
NSF Certified
Reviews
Escali is shipped free across Canada on orders over $149. Escali’s innovations in quality, accuracy, value and style are shaping the future of measuring technology in home and professional settings. Escali offers a full line of kitchen scales, body scales as well as kitchen thermometers and timers. Synthesizing contemporary design with unmatched accuracy, Escali products are sold around the globe. They are widely recognized for precision measurement, useful features, smart styling and exceptional value. All models are multifunctional and provide information in a choice of standard or metric formats.