FWE - 120V 15 Gallon Capacity Stainless Steel Chip Warmer with Drop Down Hopper - HMC-230
Model Number: CELC-HMC-230
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Description
This commercial-grade chip warmer is designed to keep your fried foods crispy and delicious. Its large capacity allows you to keep a significant amount of food warm and ready to serve.
Key Features:
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Large Capacity: Holds up to 15 gallons of food, ensuring a steady supply.
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Stainless Steel Construction: Durable and easy to clean.
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Drop-Down Hopper: Conveniently dispenses food.
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Precise Temperature Control: Maintains optimal temperature to keep food warm and crispy.
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Energy Efficient: Conserves energy while keeping food warm.
- Safety Features: Equipped with safety features to prevent accidents.
This chip warmer is ideal for restaurants, fast-food chains, and other foodservice establishments. It's a reliable and efficient way to maintain food quality and keep customers satisfied.
Specifications
Dimensions
Width
25.25"
Depth
25.75"
Height
28.5"
Leg Size
4"
Details
Weight
165 lbs
Material
Stainless Steel
Colour
Silver
Number of Doors
2
Capacity
15 Gallon
Unit
Countertop Unit
Insulation
High-Density Fiberglass Insulation Built Into Top, Back, Bottom, Sides, and Door
Shelf
Welded, Removable Rod-Type Wire Shelf
Motor
Fan-Cooled Blower Motor Distributes Heated Air
Thermostat
Concealed Full-Range Adjustable Thermostat
Amps
14.2
Wattage
1700 Watts
Voltage
120V
Frequency
60Hz
Plug Type
NEMA 5-15P
Phase
Single Phase
Warranty / Certifications
Warranty
2 Years Limited
Certification
cULus
Certification
Classified UL EPH
Reviews
Food Warming Equipment (FWE), established in 1953, is a renowned manufacturer of innovative foodservice equipment. Specializing in warming cabinets, mobile food transport systems, and banquet solutions, FWE products are designed to ensure precise temperature control and food safety. Their durable, high-performance equipment is used across diverse sectors, including hospitality, healthcare, education, and catering industries, providing reliable solutions for hot and cold food holding, transport, and serving needs.
