FWE - 120V Half Height Insulated Mobile Heated Cabinet with 20 Pans Capacity and Top-Mounted Heating System - PST-20 (Special Order 4-6 weeks)

FWE - 120V Half Height Insulated Mobile Heated Cabinet with 20 Pans Capacity and Top-Mounted Heating System - PST-20 (Special Order 4-6 weeks)

FWE - 120V Half Height Insulated Mobile Heated Cabinet with 20 Pans Capacity and Top-Mounted Heating System - PST-20 (Special Order 4-6 weeks)

Model Number: CELC-PST-20

UPC: N/A

Food Warming Equipment
$15,590.40
In stock & Ready to Ship

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PDF Spec Sheet PDF Spec Sheet white

PDF Spec Sheet

NEMA 5-15P NEMA 5-15P

NEMA 5-15P

Single Phase Single Phase

Single Phase

This product requires single phase power, common in commercial establishments and restaurants.

120V 120V

120V

This product requires 120V.

NSF Listed NSF Listed

NSF Listed

UIUS UIUS

UIUS

UL Certified UL Certified

UL Certified

This product has been tested and meets safety standards imposed by hte Underwriters Laboratories.

CE Certified CE Certified

CE Certified

This product meets the health, safety, and environmental protection standards to be CE certified.

Description

The FWE 120V Half Height Insulated Mobile Heated Cabinet with a 20 Pans Capacity and Top-Mounted Heating System is an exceptional solution for professionals looking to maintain hot food at consistent serving temperatures. Designed for use in commercial kitchens, catering, banquets, and other food service environments, this mobile heated cabinet offers excellent heat retention and ease of use. The top-mounted heating system, combined with durable construction and energy-efficient insulation, ensures that food remains hot and ready to serve.

Key Features:
  • 20-Pan Capacity for Versatile Storage: This heated cabinet is designed to accommodate up to 20 Half-size pans, making it an ideal choice for a variety of foodservice operations. Whether you’re holding food for a buffet, catering event, or restaurant service, the adjustable pan racks offer flexibility in organizing different dishes while maximizing the unit’s storage potential.
  • Top-Mounted Heating System for Optimal Performance: The top-mounted heating system ensures even heat distribution throughout the cabinet, preventing cold spots and maintaining consistent temperatures. By positioning the heating element at the top, this design also allows for easier access to the cabinet interior without any obstructions at the bottom. The result is faster, more efficient heat recovery when the door is opened, ensuring that food stays hot even during busy service periods.
  • Half Height Design for Space Efficiency: With its Half height structure, this unit offers a compact footprint, making it a great option for kitchens with limited space. Despite its smaller size, the cabinet still provides ample storage for 20 Half-size pans, ensuring that you can keep a variety of dishes warm without taking up too much valuable floor space.
  • Heavy-Duty Swivel Casters for Mobility: Equipped with heavy-duty swivel casters, the FWE heated cabinet is fully mobile, allowing you to easily transport it within your kitchen or to off-site catering locations. The casters provide smooth movement, while the built-in brakes ensure stability when the cabinet is stationary. This mobility makes it ideal for busy kitchens and catering environments where flexibility is key.
  • Fully Insulated for Maximum Heat Retention: The cabinet features high-quality insulation that locks in heat and maintains a stable internal temperature, even in challenging kitchen environments. The insulated design reduces energy consumption and prevents temperature fluctuations, ensuring that food stays at optimal serving conditions for extended periods.
  • Durable Stainless Steel Construction: Built with stainless steel inside and out, this cabinet is designed for longevity and durability. The stainless steel construction resists corrosion, dents, and scratches, making it ideal for heavy use in busy commercial kitchens. The sleek, smooth surface is also easy to clean, ensuring that your unit remains in excellent condition even with frequent use.
  • User-Friendly Temperature Control: This unit features a digital temperature control panel that allows operators to easily adjust and monitor the internal temperature. The intuitive controls make it simple to set precise temperatures for different types of food, helping to ensure that dishes maintain their quality and safety.
  • Insulated Solid Door for Secure Heat Retention: The heated cabinet is equipped with a solid insulated door that provides a secure seal, preventing heat loss and ensuring that food remains warm. The door’s insulation works in tandem with the cabinet’s overall design to reduce energy consumption and maximize heat retention. A sturdy latch mechanism keeps the door closed tightly during transport and storage.
  • Energy-Efficient Design: The combination of insulation, a top-mounted heating system, and a solid door ensures energy-efficient operation. This design reduces energy usage while maintaining consistent temperatures, making it a cost-effective solution for businesses that need to keep food warm over long periods.
  • Versatile Application for Various Foodservice Needs: Whether you’re serving hot meals at a restaurant, catering an event, or running a buffet, this heated cabinet is versatile enough to meet your needs. The cabinet’s mobile design and temperature control capabilities allow it to be used for a wide range of foodservice applications, from holding plated meals to keeping bulk items warm for later service.
  • Easy Maintenance and Cleaning: With a stainless steel interior and exterior, along with removable pan racks, this heated cabinet is easy to clean and maintain. The top-mounted heating system also ensures that no heating elements obstruct the bottom of the unit, making cleaning the interior quick and hassle-free.

The FWE 120V Half Height Insulated Mobile Heated Cabinet with 20 Pans Capacity and Top-Mounted Heating System offers exceptional performance, durability, and convenience for foodservice professionals. Its efficient design, including the top-mounted heating element and insulated construction, ensures that food remains at the perfect serving temperature while reducing energy costs. The cabinet’s compact size, mobility, and robust construction make it a practical solution for any commercial kitchen, catering business, or event space that requires reliable and efficient food holding capabilities. Whether you’re holding plated meals or bulk food items, this heated cabinet is designed to meet your operational needs with ease.

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Specifications

Dimensions

Width

41.25"

Depth

29.75"

Height

46.25"

Tray Size

12" x 20"

Slide Spacing

2.5"

Details

Weight

330 lbs

Material

Stainless Steel

Capacity

20 Trays

Controls

Dial

Size

Full Height

Door Design

Full

Door Type

Solid

Heat

Electric

Slide Type

Lip Load

Special Features

All Stainless Exterior

Type

Insulated

Control Location

Top

Load Type

Reach In

No. of Doors

2

Hinge Configuration

Left/Right

Includes

Bumpers

Temperature Range

90-190° F

Frequency

60 Hz

Wattage

1692 Watts

Amps

14.1

Phase

Single Phase

Voltage

120V

Plug Type

NEMA 5-15P

Warranty / Certifications

Warranty

2 Years Limited

Certification

UL Listed

Certification

NSF Listed

Certification

CE Certified

Certification

cULus Certified

Reviews

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Food Warming Equipment

Food Warming Equipment (FWE), established in 1953, is a renowned manufacturer of innovative foodservice equipment. Specializing in warming cabinets, mobile food transport systems, and banquet solutions, FWE products are designed to ensure precise temperature control and food safety. Their durable, high-performance equipment is used across diverse sectors, including hospitality, healthcare, education, and catering industries, providing reliable solutions for hot and cold food holding, transport, and serving needs.