FWE - 120V Holds 33 Standard Tray Heated Meal Delivery Cart with 3" of Spacing - TS-1418-33

The FWE 120V Hold 33 Standard Tray Heated Meal Delivery Cart is designed to ensure efficient, safe, and temperature-controlled meal delivery in healthcare facilities, schools, institutions, or large foodservice operations. With its robust construction, heating capabilities, and spacious design, this cart offers an ideal solution for maintaining food quality and delivering hot meals to multiple locations with ease. Built to hold up to 33 standard trays, with 3” of spacing between each tray, this cart ensures that meals stay organized, fresh, and warm throughout transit.

Key Features:

• 33-Tray Capacity with 3" Spacing: The FWE Heated Meal Delivery Cart accommodates 33 standard trays, providing ample capacity for meal delivery in large facilities. The 3” spacing between each tray ensures that meals can be neatly arranged, preventing any risk of spillage or damage during transport. This thoughtful design also allows for proper air circulation, contributing to uniform heating across all trays.
• Efficient Heating System: Equipped with a 120V heating system, this cart maintains consistent and safe temperatures for your meals. Whether you’re transporting hot food for patients, residents, or students, the cart’s efficient heating mechanism ensures that food remains at the ideal serving temperature. The ability to maintain optimal temperatures guarantees that the quality, taste, and safety of the food are preserved.
• Durable Stainless Steel Construction: The cart is constructed from heavy-duty stainless steel, ensuring long-lasting durability and resistance to the wear and tear of daily use in demanding environments. Stainless steel also makes the cart easy to clean and maintain, contributing to better hygiene and sanitation in foodservice operations. Its rugged build can withstand frequent transportation across various surfaces and through narrow hallways.
• Insulated Design for Heat Retention: Featuring high-quality insulation, the FWE meal delivery cart is designed to retain heat and maintain consistent internal temperatures during transport. The insulation helps prevent heat loss, ensuring that food remains hot and ready to serve even after extended travel times. This is especially important for healthcare facilities where meals need to stay at the proper temperature for patients and residents.
• Ergonomic and User-Friendly Design: The cart is designed with user convenience in mind, making it easy to load, unload, and transport. The easy-glide casters ensure smooth movement over different types of surfaces, and the secure door latches keep trays in place during transportation. Additionally, the cart’s compact design allows for easy maneuvering in tight spaces, such as hospital hallways or school corridors.
• Moisture Control for Food Quality: To preserve the texture and flavor of meals, the cart features a moisture control system that helps regulate the internal environment. This feature ensures that hot food does not become overly dry or soggy during transport, maintaining the high quality of the meal from the kitchen to the dining area.
• Energy-Efficient Performance: The 120V system offers energy-efficient heating, making this cart not only reliable but also economical. It uses minimal power to keep meals warm, making it a cost-effective choice for large-scale operations that require consistent and dependable meal delivery without excessive energy consumption.
• Compact and Mobile: Despite its large 33-tray capacity, the cart is designed to be compact and mobile, allowing it to navigate easily through narrow corridors, elevators, and doorways. Its four swivel casters (two with brakes) ensure smooth movement and stability during transport, making it easy for staff to push or pull the cart with minimal effort.
• Versatile Tray Compatibility: The cart is designed to be compatible with various tray sizes, accommodating standard trays used in institutional settings. This versatility makes it ideal for use in hospitals, long-term care facilities, schools, and other foodservice applications where tray service is required.
• Safety Features: The safety stop feature ensures that the cart remains securely in place when parked, preventing any accidental movement or tipping. The cool-touch handles make it safe for staff to open and close the doors even when the cart is heated, reducing the risk of burns or injuries.

The FWE 120V Hold 33 Standard Tray Heated Meal Delivery Cart with 3" of Spacing is an essential tool for foodservice professionals who need a reliable, efficient, and durable solution for delivering hot meals. Its 33-tray capacity, optimal heat retention, and user-friendly design make it perfect for healthcare facilities, schools, and large institutional settings. The cart ensures that meals arrive at the proper temperature, maintaining both the quality and safety of the food, while its robust construction and thoughtful features make it a valuable investment for any foodservice operation.