FWE - 20 Pans Capacity Sheet Pan Rack with 6" Bottom Load Slides - OTR-OT-06-20

The FWE 20 Pans Capacity Sheet Pan Rack with 6" Bottom Load Slides is an efficient and versatile solution for commercial kitchens, bakeries, catering operations, and foodservice environments. Designed with a capacity for up to 20 sheet pans, this rack enhances storage and transportation efficiency. The durable construction, ergonomic design, and user-friendly features ensure that your kitchen staff can handle the fast-paced demands of a busy kitchen with ease.

Key Features:

• 20 Pan Capacity: This sheet pan rack is designed to accommodate 20 full-size sheet pans, allowing for significant storage capacity in a compact footprint. Whether you’re baking, cooling, or preparing food items, the generous capacity allows you to optimize your workflow by keeping multiple pans organized and easily accessible. This makes it ideal for high-volume kitchens, bakeries, or catering operations that require fast and efficient handling of large quantities of food.
• 6" Bottom Load Slides: The 6" bottom load slides provide ample space between each pan, ensuring easy loading and unloading. This gap is ideal for maintaining proper air circulation, which is crucial for even cooling or heating of baked goods and other food items. The spacing also ensures that pans are not overcrowded, preventing potential damage or uneven cooking, which is critical in a professional kitchen setting.
• Heavy-Duty Stainless Steel Construction: Constructed from heavy-duty stainless steel, this sheet pan rack is built to withstand the rigorous demands of commercial use. The durable material is resistant to corrosion, rust, and damage, ensuring longevity even in environments where it is regularly exposed to heat, moisture, or chemicals. The solid construction also supports heavy loads, providing peace of mind that the rack can handle the weight of multiple pans without warping or bending.
• Ergonomic Bottom Loading Design: The bottom-loading design of the rack allows for effortless access to pans. This feature improves workflow efficiency by making it easier for kitchen staff to quickly load and unload pans without having to lift them into higher positions. It reduces strain on staff and helps streamline kitchen operations, especially during busy service times.
• Smooth and Easy Mobility: Equipped with heavy-duty casters, the rack can be easily moved around the kitchen or storage areas. The casters allow for smooth mobility across different surfaces, ensuring that your pans and food items can be quickly transported between stations. The locking mechanism on the casters provides stability when the rack is stationary, preventing accidental movement or tipping, which is especially important in crowded or fast-paced environments.
• Optimal Airflow for Cooling and Heating: The open design of the rack, combined with the 6" spacing between the slides, allows for optimal airflow, ensuring that food items cool evenly and quickly after baking. This is essential in a bakery setting where baked goods need to be cooled before further processing or packaging. The rack’s structure also helps prevent moisture buildup, which can affect the quality of certain food items.
• Compact and Space-Saving Design: Despite its 20-pan capacity, the rack’s compact design ensures that it occupies minimal floor space. This is particularly beneficial for kitchens with limited room, as the vertical storage design maximizes the number of pans that can be stored without cluttering the workspace. The small footprint also allows the rack to be easily stored in walk-in coolers or other storage areas.
• Easy to Clean and Maintain: The stainless steel material ensures that the rack is easy to clean, which is essential in maintaining proper hygiene in a foodservice environment. The open structure allows for easy access to all areas of the rack, enabling staff to quickly wipe down and sanitize it after use. Stainless steel is naturally resistant to grease buildup, making maintenance hassle-free.
• Versatile Application: This sheet pan rack is not only suitable for baking and cooling but also for food preparation, serving, and storage. Its robust construction and spacious design make it adaptable to various kitchen needs, whether it’s for holding prepared food items in a catering operation or organizing trays in a bakery.
• Ideal for Commercial Kitchens and Bakeries: The FWE 20 Pans Capacity Sheet Pan Rack is designed with the needs of commercial kitchens and bakeries in mind. Its high capacity, durable construction, and ease of use make it the perfect solution for environments where efficiency and reliability are paramount.

The FWE 20 Pans Capacity Sheet Pan Rack with 6" Bottom Load Slides is a must-have tool for any professional kitchen, bakery, or catering business. Its heavy-duty stainless steel construction, smooth mobility, and space-saving design ensure long-lasting durability and convenience. With features like 20-pan capacity, optimal airflow, and ergonomic slides, this rack will enhance your kitchen’s productivity and help maintain an organized and efficient workflow.