FWE - Equipment Stand with Wing Table for Mixer / Slicer Also with Open Base, and 16 Pan Slides - OTR-16-MSWT

The FWE Equipment Stand with Wing Table for Mixer/Slicer is an innovative, multipurpose solution designed for commercial kitchens that require durability, space efficiency, and additional work surface options. Built to support heavy-duty kitchen equipment like mixers and slicers, this equipment stand features a practical wing table, an open base, and 16 pan slides for added functionality and convenience. Whether in a restaurant, bakery, or food processing center, this stand offers exceptional versatility and value for high-volume operations.

Key Features:

• Durable Equipment Support with Wing Table: The stand is engineered to hold and support heavy-duty mixers, slicers, and other industrial kitchen appliances. Its strong, sturdy frame ensures stability even when holding the heaviest equipment. In addition to the primary work surface, the integrated wing table provides an extended working area, perfect for food preparation tasks, handling ingredients, or placing additional tools and materials. The wing table is a significant asset in busy kitchens, adding extra workspace without the need for a separate table.
• 16 Pan Slide Capacity: One of the standout features of this equipment stand is its 16 pan slides that allow you to store standard food pans, sheet pans, or trays. This built-in storage feature makes it easy to access essential items or ingredients during food preparation, keeping the kitchen organized and ensuring smooth workflow. The pan slides are durable and designed to hold a variety of sizes, making them versatile and efficient for quick access during busy kitchen operations.
• Open Base Design for Convenient Access: The open base design enhances accessibility and maneuverability in the kitchen. The open area beneath the stand allows staff to quickly retrieve stored pans or equipment, making it an efficient and space-saving solution. This open design also allows for easy cleaning underneath the unit, ensuring that hygiene standards are easily maintained in commercial environments where cleanliness is crucial.
• Robust Stainless Steel Construction: Constructed from high-quality stainless steel, the stand is designed to withstand the rigors of daily use in busy commercial kitchens. The stainless steel material is resistant to corrosion, dents, and damage, ensuring the stand will last for years even in harsh environments. The smooth surface of the stainless steel is easy to clean and sanitize, making it ideal for maintaining food safety and hygiene in compliance with industry standards.
• Ergonomic and Space-Saving Design: The combination of the wing table and open base makes this stand an ergonomic solution for kitchen staff. The height is optimized to reduce strain on employees when using heavy equipment, promoting comfort and safety. The space-saving design is perfect for kitchens that need to maximize available space, providing both equipment support and storage within a compact footprint. The wing table offers additional prep space without taking up more room.
• Easy Mobility and Versatility: While this stand is built to be a stationary unit for holding heavy equipment, it offers versatility in placement. The open base and lightweight yet durable construction allow it to be positioned anywhere in the kitchen, depending on your operational needs. The design is perfect for bakeries, restaurants, and catering services, offering flexibility in any fast-paced kitchen environment.
• Enhanced Organization and Workflow: By combining equipment support with ample storage options in the form of 16 pan slides, this stand helps keep your kitchen organized. The addition of a wing table further enhances the kitchen’s workflow by providing extra space for prepping or holding utensils. Keeping everything within arm’s reach allows kitchen staff to operate more efficiently, minimizing downtime and improving productivity.
• Non-Slip Surface for Safe Equipment Placement: The equipment stand is designed with a non-slip surface to ensure that heavy mixers or slicers remain stable during operation. This safety feature reduces the risk of accidents or equipment shifting during use, making it suitable for the high-paced environment of a commercial kitchen.
• Perfect for High-Volume Commercial Kitchens: Whether you're running a restaurant, bakery, or large food processing facility, the FWE Equipment Stand with Wing Table for Mixer/Slicer is an invaluable asset. The combination of a robust equipment platform, extra workspace, and integrated pan storage makes it an all-in-one solution for improving kitchen efficiency, space management, and workflow organization.

The FWE Equipment Stand with Wing Table for Mixer/Slicer is a versatile, space-efficient, and durable piece of equipment ideal for commercial kitchens. With a sturdy stainless steel construction, 16 pan slides, an open base for easy access, and an integrated wing table for additional workspace, this stand is designed to optimize kitchen operations. It provides a practical solution for supporting heavy-duty appliances while maintaining easy access to essential tools and ingredients, ensuring a more efficient and organized kitchen environment.