Description
The FWE Universal Tray-Pan Rack is an indispensable piece of equipment for busy commercial kitchens, catering services, and food service establishments. Designed to hold up to 12 pans, this versatile tray-pan rack offers exceptional durability, mobility, and efficiency, making it an ideal solution for organizing and transporting food pans, trays, and baking sheets. Whether you're storing, prepping, or serving, this tray rack delivers the reliable performance needed to keep your kitchen running smoothly.
Key Features:
- Capacity for 12 Pans: The FWE Universal Tray-Pan Rack is designed to hold up to 12 pans, making it a practical storage solution for various kitchen operations. Whether you're working with full-size or half-size pans, this rack accommodates them all, providing flexible storage for your food preparation, cooking, or serving tasks. It's perfect for bakeries, restaurants, catering events, and institutions that need to store multiple pans of food.
- Universal Design: One of the standout features of this rack is its universal design, which accommodates a wide range of pan sizes and tray types. This versatility allows you to use different types of trays, including steam table pans, sheet pans, or gastronorm pans, without needing separate racks for each. Its adjustable shelf heights further enhance this adaptability, making it a must-have for kitchens with diverse storage needs.
- Heavy-Duty Construction: Built for long-lasting use, the FWE Tray-Pan Rack features a sturdy stainless steel frame that can withstand the rigors of a high-demand kitchen environment. Its heavy-duty construction ensures the rack maintains its structural integrity even when loaded with heavy pans, making it a durable and reliable storage solution for your kitchen’s most valuable assets.
- Easy Maneuverability: Equipped with smooth-rolling, swivel casters, this rack is designed for mobility and ease of use. You can easily transport pans from prep areas to the oven or serving station with minimal effort. The heavy-duty casters include brakes that lock the rack into place when stationary, ensuring stability during loading and unloading. This feature is especially useful when positioning the rack in busy kitchen spaces or catering environments.
- Open Access for Efficiency: The open design of the FWE Universal Tray-Pan Rack allows for quick and easy access to trays and pans. This feature reduces prep time by providing visibility and accessibility from all sides, allowing your staff to load or unload trays in seconds. The open configuration also promotes better air circulation around your pans, ensuring that foods remain fresh and properly stored.
- Space-Saving Vertical Storage: Designed to maximize storage in compact spaces, this tray-pan rack uses vertical space efficiently. Despite its high pan capacity, it has a relatively small footprint, which is ideal for kitchens with limited room. This vertical storage solution helps you optimize your space without sacrificing capacity, making it easier to keep your kitchen organized.
- Hygienic and Easy to Clean: The stainless steel construction not only provides durability but also makes the rack easy to clean and maintain. The smooth surfaces resist food and debris buildup, while the open design allows for thorough cleaning. This promotes good hygiene in your kitchen and helps you meet food safety standards.
- Multi-Functional Use: The FWE Universal Tray-Pan Rack can be used in various stages of kitchen operations, including preparation, storage, cooking, and serving. Whether you’re holding pans for pre-cooked ingredients or transferring trays to the oven, this versatile rack is ideal for any kitchen task.
- Professional and Practical Design: With its sleek and professional appearance, the tray rack is suitable for both back-of-house and front-of-house use. It’s practical for storing pans in the kitchen and stylish enough for use in catering or buffet settings where food needs to be served directly from the trays.
In conclusion, the FWE Universal Tray-Pan Rack is the perfect solution for any food service operation that requires versatile, durable, and mobile tray storage. Its ability to hold up to 12 pans, combined with its universal design, heavy-duty construction, and easy maneuverability, makes it an essential piece of equipment in any commercial kitchen.
Specifications
Dimensions
Width
25"
Depth
26"
Height
69.75"
Adjustable Spacing
1.5"
Casters
5"
Tray Guide Spacing
4.5"
Tray Guide Ledge Size
6.12"
Details
Weight
150 lbs
Material
Aluminum
Number of Trays @ 18" x 26"
12
Number of Trays @ 12" x 20"
24
Number of Oval Trays
12
Style
Open
Rack Style
Universal
Warranty / Certifications
Warranty
2 Years Limited
Certification
NSF Listed
Reviews
Food Warming Equipment (FWE), established in 1953, is a renowned manufacturer of innovative foodservice equipment. Specializing in warming cabinets, mobile food transport systems, and banquet solutions, FWE products are designed to ensure precise temperature control and food safety. Their durable, high-performance equipment is used across diverse sectors, including hospitality, healthcare, education, and catering industries, providing reliable solutions for hot and cold food holding, transport, and serving needs.