Description
Elevate your culinary creations with the Gobel 11" x 1.4" Quiche Mould with Fluted Edge, a testament to the brand's commitment to excellence in tinned mould manufacturing. Gobel, a name synonymous with quality and tradition, ensures that professionals and home bakers alike have access to the best tools for their craft. Crafted from eco-friendly tinplate, this quiche mould is not only a symbol of sustainability but also a paragon of superior thermal conductivity. Tinplate's remarkable heat distribution properties guarantee that your quiches, pies, and tarts emerge from the oven with a flawlessly textured crust – beautifully caramelized on the outside while remaining irresistibly soft on the inside.
The distinguishing feature of this quiche mould is its elegant fluted edge. Whether you're crafting sweet or savory dishes, the fluted design imparts an air of sophistication to your creations, transforming them into visually stunning works of culinary art. Your pastry dishes will not only delight the palate but also captivate the eyes. One of the standout attributes of this mould is its removable bottom, a hallmark of convenience and ease of use. With the bottom easily detachable, transferring your freshly baked quiche or tart to a serving platter becomes a hassle-free task. This feature simplifies the presentation process and ensures that cleaning up is a breeze, allowing you to focus on what you do best – creating delectable dishes.
Engineered for durability, this quiche mould is constructed from robust tinned steel, capable of withstanding the rigors of a professional kitchen or a home baker's busy schedule. Its generous dimensions, with an 11-inch diameter and a height of 1.4 inches, provide ample space for crafting quiches and tarts that are perfect for sharing with family and friends. Maintaining and cleaning this quiche mould is effortless – a gentle handwash is all that's required to keep it in pristine condition. It features a temperature range that is ideal for baking, ensuring its versatility and suitability for a wide range of culinary applications. The Gobel 11" x 1.4" Quiche Mould with Fluted Edge embodies the brand's unwavering commitment to quality and tradition. Whether you're a seasoned professional or an enthusiastic home baker, this mould will enhance your baking endeavors, guaranteeing that your quiches and tarts not only taste divine but also dazzle with their exquisite presentation. Elevate your culinary creations with Gobel, where excellence is baked into every mould.
Key Features:
- Removable bottom
- Fluted edge
- Easy to clean
- Creates beautiful brown eges
- Oven & freezer-safe
- Made in France
A History Of 125 Years!
At the end of the nineteenth century, pâtisserie chefs were making cakes as elaborate as Bavarian castles. So in 1887, Etienne Gobel opened a factory to produce copper & tin moulds in Paris. It didn't take long for Gobel to become one of the leaders in its field & by the end of the 1930s, they were selling over 2000 different products to the food industry & home bakers alike.
Know-How
Professionals are looking for perfection, so Gobel gives them all its experience and know-how by adapting to the demands of modernism & equipping itself with the most highly-developed machines & most highly-perfected automation. This union of technology & tradition enables Gobel to offer high quality products, perfectly adapted to the needs of the most demanding professionals.
Specifications
Dimensions
Diameter
11"
Height
1.4"
Length
11.2"
Width
11.2"
Details
Product Weight
0.5 lb
Master Pack
42 Units
Care & Use
Hand Wash Is Recommended
Item Condition
New
Material
Tin
Model
126640
Temperature Range
250°C / 475°F
Dishwasher-Safe
No
Warranty / Certifications
Warranty
No Warranty
Reviews
Gobel is shipped free across Canada on orders over $149. Because professionals deserve nothing less than the best, Gobel offers its unique and historical expertise in manufacturing tinned moulds. Tinplate is an eco-friendly material and it provides exceptional thermal conductivity. These moulds are well-known for their ability to give a wonderful textured crust to the dough: nicely caramelized on the outside, soft on the inside.