Gude - 6.5" Kappa Flexible Fillet Knife - 0765/16F - DISCONTINUED
Model Number: ROOT-0765-16F
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Description
All Gude knives of the Kappa series are made of a single piece of chrome-vanadium-molybdenum knife steel. This steel is hand-forged. Each individual knife is manufactured in over 30 manual steps. The knives are ice-hardened after forging, which gives the steel an extreme strength and thus a higher cutting durability. The one-piece all-metal construction offers also a unique weight balance. The Gude Kappa series includes numerous of knives. From a peeling knife with a blade length of 2.5 inch to a salmon knife with a blade length of 12.5 inch, this knife series offers the appropriate knife for every purpose.
Although all knives of the Kappa series are dishwasher safe due to their solid metal, we recommend manual cleaning. The salts of the dishwasher detergents damage the blade in long term. Further the blade can get into contact with other dishes or cutlery.
The Kappa fillet knife of Gude Solingen has a thin and narrow blade with a length of 6.5 inch made of stainless & hand-ground chrome vanadium molybdenum knife steel. It can use it, for example, to parry meat and fish or free them from skin and tendons. And then cut into wafer-thin pieces. The flexible steel of the blade adapts even better to the tendon. Of course you can also use the filleting knife for many other cutting jobs.
- Handcrafted in Solingen, Germany
- Made of one piece of stainless chrome-vanadium-molybdenum knife steel
- Hand-forged, ice-hardened & sharpened by hand
- Blade hardness: 57 HRC
- Unique weight balance
- Dishwasher-safe
Specifications
Dimensions
Length
6.5"
Blade Thickness
2.2 mm
Details
Model
0765/16F
Series
Kappa
Rockwell Hardness
57 HRC
Material
Stainless Chrome-Vanadium-Molybdenum Steel
Product Care
Handwash
Condition
New
Warranty / Certifications
Warranty
2 Years
Reviews
Gude is shipped free across Canada on orders over $149. Made in Germany, Gude knives are coveted the world over by professional chef's! Handmade in Germany for over 100 years, thicker steel and accurate counterweights give these knives perfect balance.
