Julien - Rosko 36" Gas Floor Range, 128000 BTU - RO-RFG-36

This Rosko stainless steel free standing range, is a culinary powerhouse designed to meet the demands of commercial kitchens. This exceptional unit is fueled by either natural or propane gas, providing versatility and convenience for any culinary setting. Boasting a remarkable total power output of 128,000 BTU, this range guarantees optimal cooking performance and efficiency. Its six cast iron top burners and an additional burner in the black porcelain oven ensure precise heat distribution and superior cooking results, making it an ideal choice for restaurants, cafeterias, and catering services.

Crafted with durability and functionality in mind, this range is built to withstand the rigors of a bustling kitchen environment. The sturdy stainless steel construction not only enhances its aesthetic appeal but also ensures long-lasting performance. The cast iron top burners deliver exceptional heat retention and even heat distribution, allowing chefs to achieve consistent and delicious results with every dish. Meanwhile, the black porcelain oven with its dedicated burner provides a reliable cooking space for baking, roasting, and broiling. Whether you're searing steaks, sautéing vegetables, or baking delectable pastries, this range offers the versatility and power to meet your culinary needs.

In addition to its impressive performance, this Rosko stainless steel free standing range prioritizes user convenience and safety. The intuitive controls and ergonomic design make it effortless to operate, even during high-pressure cooking sessions. The range also features safety measures such as flame failure devices and temperature controls, ensuring peace of mind and minimizing the risk of accidents. With its sleek and professional appearance, this range not only elevates the aesthetics of any commercial kitchen but also reflects the commitment to quality and excellence that defines your restaurant, cafeteria, or catering service. Trust the Rosko range to deliver outstanding results and enhance the efficiency of your culinary operations.