Description
The Kasumi TORA 6.5" Santoku Knife is a remarkable addition to the Kasumi knife series, representing a culmination of over a decade of manufacturing expertise and traditional Japanese craftsmanship. This Santoku knife offers a perfect blend of precision engineering, sharpness, and ease of use, making it an ideal choice for both novice and experienced users blend of tradition, innovation, and affordability make it an attractive choice for any kitchen.
Key Features:
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Rich Manufacturing Experience: The Kasumi TORA Knife series is the result of years of accumulated manufacturing experience, drawing from the development and production of various other Kasumi knife series. This rich heritage ensures a high level of craftsmanship and quality.
- Traditional Japanese Craftsmanship: Each Kasumi TORA knife is meticulously handcrafted by artisans who employ traditional Japanese techniques reminiscent of sword making. This dedication to craftsmanship ensures that every knife is a work of art.
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High-Quality Blade: The blade is constructed from high carbon molybdenum vanadium steel, known for its exceptional sharpness and resistance to rust. This material also makes it easy to sharpen the blade, ensuring that it retains its cutting edge over time.
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Balanced and Lightweight: The knife features a handle made from magical wood with a hardened epoxy resin in black, providing a balanced and lightweight design that fits comfortably in your hand. This ergonomic handle design allows for extended use without discomfort.
- Skilled Craftsmanship: Each Kasumi TORA knife is meticulously finished by skilled craftsmen who pay attention to every detail, resulting in a knife of outstanding quality and precision.
Specifications
Dimensions
Blade Length
6.5"
Details
Net Weight
0.44 lb
Steel
Molybdenum Vanadium
Handle Material
Magnolia
Handle Colour
Dark Wood
Care
Handwash only
Warranty / Certifications
Warranty
Limited Lifetime
Reviews
Kasumi Knives are shipped free across Canada on orders over $149. Kasumi Knives are produced by the Sumikama Cutlery factory in Seki Japan. Sumikama specializes in producing knives from the most advanced materials, with the most advanced manufacturing techniques. The Kasumi Damascus series is made from 32 layers of Damascus steel with a middle layer ultra hard steel. Only the middle layer acts as the cutting edge and it is made from VG-10, a high carbon steel for durability and ease of sharpening.