Miyabi - 800DP Hibana 9.5" Bread Knife - 54486-241
Model Number: ZWIL-54486-241
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Description
The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Bread Knife has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes.
- Exposed tang
- Edge finishing: Honbazuke edge
- Features a core of FC61 steel for long lasting edge retention, durability & sharpness
- Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern
- Ergonomic handle & curved bolster provide comfort & ease-of-use
- Accented by a beautiful brass colour pin & spacers that also add weight to the knife
- FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance & durability
- Hand sharpened using 3-step Honbazuke process
- Hand wash only
- Handcrafted in Seki Japan
FASCINATE FROM THE FIRST CUT
Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.
STEP BY STEP BY STEP
It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.
JAPAN'S CITY OF BLADES
Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.
SCALPEL-LIKE SHARPNESS
Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.
Specifications
Dimensions
Thickness
0.08
Details
Hardness
60-62 HRC
Material
FC61 & Stainless Steel
Model
54486-241
Series
800DP Hibana
Warranty / Certifications
Warranty
Lifetime
Reviews
Miyabi is shipped free across Canada on orders over $149. Beautiful to hold and behold, Miyabi's Japanese knives put precision in the palm of your hands. Produced in the tradition of the ancient masters from Seki, Japan, who once produced the finest Japanese swords, Miyabi knives are without question amongst not only the most beautiful knives available, but unrivaled in their performance in both residential and commercial kitchens.
