Description
Sous Vide cooking baths are designed to regulate the temperature up to a maximum of 85°C. They are used to cook vacuum-packaged products, and because the Sous Vide cooking baths cook the product in the sealed vacuum-packaged bags, they avoid drying out, leaching and hardening. No supervision required.
- Simple operation and no supervision required
- Microprocessor technology with temperature control
- Large bright temperature display
- 304 stainless steel body
Specifications
Dimensions
Length
22.5"
Width
14.5"
Height
12.25"
Interior Dimensions
20.75” x 13” x 6”
Product Weight
41.36 lbs
Details
Model
CE-CN-0020
Capacity
20 L
Electrical
110V / 60 Hz
Material
Stainless Steel
Power
2 kW
Temperature
Maximum 85°C / 185°F
Item Condition
New
Warranty / Certifications
Warranty
1 Year
Reviews
Omcan is shipped free across Canada on orders over $149. Since 1951, Omcan has provided a wide range of proven quality food service products such as meat grinders, meat slicers, ovens, mandolines and more that every commercial kitchen relies upon.