Description
The Ooni Karu 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party.
When you’re done cooking, protect your Karu 16 from the elements with the custom-designed Ooni Karu 16 Cover. A super-snug elastic edge and an adjustable strap enables this 100% waterproof cover to easily fit over your oven. It hugs tight to the legs, eliminating slippage and providing the protection your oven needs when not in use.
- 100% waterproof cover
- Super-snug elastic edge
- Adjustable straps Easy to fit over Ooni Karu 16, hugging the legs to avoid slippage
Maximum flexbility in cooking experiences
Fire up with wood or charcoal right out of the box for a subtle wood-fired taste, or use gas with the Ooni Gas Burner – sold separately – for maximum flexibility in cooking experiences.
Cook 16” pizza in just 60 seconds
Reaches 950°F / 500°C in 15 minutes, for fresh flame-cooked pizza in just 60 seconds.
ViewFlame technology lets you keep a watchful eye
New full glass oven door design lets you keep a watchful eye on your creations with ViewFlame technology and maintains oven temperatures thanks to improved insulation.
Control cook with increased precision
Control cook with increased precision thanks to the fully insulated oven body and mounted digital thermometer displaying Ooni Karu 16 internal temperature in °F or °C.
Improved insulation and weather resistance
The Ooni Karu 16 oven features optimized airflow engineering, a carbon steel shell with a high temperature-resistant powder-coated finish, and many more innovations that make this oven the most advanced in its class.
Specifications
Dimensions
Product Weight
0.5 lbs
Details
Model
UU-P0E500
Item Condition
New
Material
Aluminum & Polyester
Warranty / Certifications
Warranty
5 Years
Reviews
Ooni is shipped free across Canada on orders over $149. Ooni pizza ovens give users the ability to cook world-class pizza in their own backyard in just 60 seconds, heating up to double the temperature of a domestic oven in 20 minutes or less, and costing a fraction of the price of traditional wood-fired ovens.