PizzaMaster - 800 Series 2 Stone Hearth, 1 Deck, Modular Electric Pizza Oven - PM 821ED
Model Number: GBS-PM 821ED-1
Description
The PizzaMaster 800 Series One-Deck Modular Electric Pizza Oven is designed to deliver high-performance cooking in a compact unit. Featuring a natural stone hearth for superior heat retention and even cooking, this oven ensures fast, high-quality results for pizzas and other high-heat dishes. With a retractable frontal unloading shelf for added convenience, this oven is perfect for busy kitchens, providing both efficiency and flexibility.
Key Features:
- Two Stone Hearths per Deck: Made from natural stone, each deck delivers even heat distribution for crispy, perfectly baked pizzas. The stone hearth also enhances the oven's crisping function, ensuring consistent results.
- High Temperature Capability: Each deck reaches a high temperature of 500°C (932°F), enabling quick cooking and crisp, golden crusts for your pizzas and other dishes.
- Turbo Start Function: Reduces preheating time, allowing the oven to reach its optimal temperature quickly and improving overall kitchen efficiency.
- Retractable Frontal Unloading Shelf: The oven comes with a standard frontal shelf that can be mounted below the oven. This can be fitted with a second shelf as an optional extra, providing additional workspace or a surface for stacking pizza boxes.
- Dual Halogen Lighting in Each Deck: Dual halogen lights provide bright, clear illumination inside each deck, helping you monitor your dishes without opening the door and wasting heat.
- Stainless Steel Front: The sleek, durable stainless steel front ensures easy maintenance and a professional, modern look in your kitchen.
- See-Through Oven Door with Heat-Reflecting Glass: The oven door features heat-reflecting glass, allowing you to view the cooking process while maintaining temperature stability inside the oven.
- Indicators for Thermostat and Turbo-Start: Clearly visible indicators show the oven’s thermostat setting and the status of the turbo start function, making operation straightforward.
- Eyebrow Hood (Decorative): The decorative eyebrow hood adds a professional touch to the oven’s appearance while helping to maintain a clean kitchen aesthetic.
- Digital Display: The oven features a user-friendly digital display to control temperature, cooking time, and other settings, offering precision and ease of use.
- Timer with Manual Shut-Off Alarm & Auto-Timer with Alarm: Both timers allow you to set cooking times for precise results, with alarms to notify you when time is up, ensuring that your dishes are perfectly cooked.
- Power: Each deck is powered by 6.7 kW, providing excellent energy efficiency and consistent cooking performance.
Installation Requirements:
- Placement: Install the oven with a clearance of 50 mm (2 inches) on all sides for proper ventilation.
- Electrical: For wire dimension specifications (mm²/AWG), refer to the oven’s manual or connecting terminal.
- Ventilation: Requires a minimum of 200 m³/h (115 CFM) per deck, with a Ø100 mm (3.95 in) connection for ventilation.
- Water Supply: The oven requires a water pressure between 1-6 bar (0.1-0.6 MPa) with a G ¾" / NH ¾" connection (for US/CAN).
Specifications
Dimensions
External Width
49.2"
External Depth
40.4"
Stone Width
16"
Stone Depth
32.3"
Details
Capacity (10" Pizzas per Deck)
9
Capacity (14" Pizzas per Deck)
4
Capacity (16" Pizzas per Deck)
4
Capacity (18" Pizzas per Deck)
2
Hearthstones Per Deck
2
Number of Decks
1
Weight
600 lbs
Material
Stainless Steel
Product Type
Pizza Oven
Warranty / Certifications
Warranty
2 Years Parts + 1 Year Labour
Reviews
PizzaMaster is shipped free across Canada on orders over $149. Championed by culinary professionals for over two decades, PizzaMaster's ovens are renowned for their unparalleled efficiency and superior performance. Designed to meet the demands of today's busy kitchens, PizzaMaster delivers consistent results, maximizing productivity and elevating culinary creations to new heights. With a focus on quality and innovation, PizzaMaster empowers chefs to achieve their culinary vision.