Randell - 120V Standard Conversion Kit 750 Watt To 1100 Watt Per Well, For Open Well and Sealed Well Only - HFVOL120H-63
Model Number: CELC-HFVOL120H-63
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120V
This product requires 120V.
Description
Boost the performance of your food holding equipment with the Randell HFVOL120H-33 Conversion Kit. Designed for open well and sealed well units, this kit transforms your existing setup to deliver enhanced heating capacity for consistent and efficient food warming.
Key Features:
- Increased Power: Converts each well from 750 watts to 1100 watts, providing faster and more reliable heating.
- Universal Compatibility: Specifically designed for use with 120V open well and sealed well units.
- Enhanced Efficiency: Ensures consistent heat distribution, keeping food at optimal serving temperatures.
- Durable and Reliable: Manufactured with high-quality components for long-lasting performance.
- Easy Upgrade: A straightforward solution for enhancing your current setup without needing a full equipment replacement.
Whether for buffets, catering setups, or high-volume kitchens, the Randell HFVOL120H-33 conversion kit is an excellent choice for upgrading your equipment to meet increased demand. Keep your food warm, fresh, and ready to serve with this powerful and efficient solution.
Specifications
Details
Model
HFVOL120H-63
Item Condition
New
Heating Capacity
Upgraded wattage for faster and more consistent heating performance
Purpose
Converts standard 750-watt wells to 1100 watts per well
Construction
Industrial-grade materials for durability and reliability
Application
Suitable for commercial food holding and warming equipment
Reviews
Randell is shipped free across Canada on orders above $149. Randell specializes in crafting innovative commercial kitchen equipment that elevates your culinary operations. Their focus on design and functionality ensures consistent food quality, efficient workflow, and easy maintenance. From prep stations to serving counters, Randell offers a comprehensive range of solutions to meet the diverse needs of the food service industry.
