Randell - 48" Fiberglass Cold Food Serving Counter With Open Base - RANFG IC-3S
Model Number: CELC-RANFG IC-3S
Description
The Randell 48" Fiberglass Cold Food Serving Counter is an ideal solution for keeping your food fresh and at safe serving temperatures during buffet service or catered events. Crafted with durable fiberglass construction, this cold food serving counter is built to handle high-volume use in busy environments like schools, cafeterias, or catered events. The open base offers easy storage or space for trays, ensuring a more organized and efficient serving experience.
Key Features:
- Durable Fiberglass Construction: Designed to withstand rigorous daily use while maintaining its attractive appearance over time.
- 48" Serving Width: Spacious enough to hold a variety of cold food pans and dishes, ensuring customers have plenty of options.
- Cold Storage Capabilities: Built-in refrigeration keeps food at optimal temperatures, meeting safety standards and ensuring fresh food presentation.
- Open Base Design: The open base provides additional storage for trays, pans, or other essential supplies, making it easy to access items during service.
- Efficient Energy Consumption: Engineered for energy efficiency, reducing operational costs without sacrificing performance.
- Easy to Clean: Fiberglass surface is resistant to stains, dents, and scratches, ensuring easy maintenance and long-lasting durability.
- Mobility Options: Optional casters are available for enhanced mobility, allowing for easy repositioning in different locations.
Specifications
Dimensions
Length
48"
Depth
30"
Height
35.5"
Details
Weight
325 Ibs
12”X 20” Pan Capacity
3
Cooling Type
Ice Cooled
Base Design
Open Rear
Base Construction
Fiberglass
Top Construction || Stainless Steel Top
Top Construction || Stainless Steel Top
Warranty / Certifications
Warranty
1-Year Parts/Labour
Reviews
Randell is shipped free across Canada on orders above $149. Randell specializes in crafting innovative commercial kitchen equipment that elevates your culinary operations. Their focus on design and functionality ensures consistent food quality, efficient workflow, and easy maintenance. From prep stations to serving counters, Randell offers a comprehensive range of solutions to meet the diverse needs of the food service industry.