Randell - 60" Refrigerated Countertop Pan Rail With Hinged Cover - CR9060-290
Model Number: CELC-CR9060-290
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110V
This product requires 110V.
UL certified
NSF Certified
This product has met requirements for safety, quality, sustainability & performance standards set by the NSF group.
Single Phase
This product requires single phase power, common in commercial establishments and restaurants.
NEMA 5-15P
Description
Elevate your kitchen efficiency with the Randell 60" Refrigerated Countertop Pan Rail. This versatile and compact unit is designed to provide easy access to your ingredients while keeping them at optimal temperatures. Featuring a hinged cover, it offers both convenience and protection, making it an essential addition to any busy kitchen.
Key Features:
- Refrigeration Capacity: Maintains temperatures between 33°F and 41°F, ensuring your food stays fresh and safe.
- Hinged Cover: Easy access to food pans while providing an added layer of protection against contaminants.
- Stainless Steel Construction: Durable and easy to clean, ensuring longevity and maintaining a professional appearance.
- Pan Compatibility: Accommodates standard-sized food pans (not included) for versatile food storage and serving options.
- Energy Efficient: Designed to reduce energy consumption while delivering reliable performance.
- Compact Design: Ideal for countertop placement, maximizing space in busy kitchen environments.
- Self-Contained Refrigeration System: Easy to install with minimal setup required, making it a convenient choice for any establishment.
- Easy-to-Use Controls: User-friendly temperature controls for quick adjustments to meet your storage needs.
Specifications
Dimensions
Length
60"
Depth
18"
Height
23.5"
Details
Weight
220 Ibs
HP
1/5
Pan Capacity 1/3 Size
6
Voltage
115
Hertz
60
Phase
1
Amps
1.8
NEMA
5-15P
Warranty / Certifications
Warranty
1-Year Parts/Labour
Reviews
Randell is shipped free across Canada on orders above $149. Randell specializes in crafting innovative commercial kitchen equipment that elevates your culinary operations. Their focus on design and functionality ensures consistent food quality, efficient workflow, and easy maintenance. From prep stations to serving counters, Randell offers a comprehensive range of solutions to meet the diverse needs of the food service industry.
