Randell - 60" Stainless Steel Utility Serving Counter With Open Base - RAN ST-5S (Special Order 4-6 Weeks)
Model Number: CELC-RAN ST-5S
Description
Upgrade your commercial kitchen or buffet line with the Randell 60" Stainless Steel Utility Serving Counter. Designed for durability and convenience, this serving counter is perfect for restaurants, cafeterias, and catering services. With a robust stainless steel construction, it ensures long-lasting use and effortless cleaning. The open base design offers ample storage space for kitchen equipment or supplies, keeping your workspace organized. Whether you're serving up hot meals or prepping for service, the Randell Utility Counter delivers unmatched performance and flexibility.
Key Features:
- Premium Stainless Steel Construction: Built to withstand the demands of busy kitchens, ensuring durability and ease of cleaning.
- 60-Inch Wide Surface: Ideal for serving or prepping, providing plenty of space for various tasks.
- Open Base Design: Offers convenient storage for equipment or utensils, maximizing kitchen space.
- Heavy-Duty Build: Suitable for commercial environments, including restaurants, cafeterias, and catering services.
- Adjustable Feet: Ensures stability on uneven surfaces, enhancing safety and usability.
- Sleek Design: Combines functionality with a modern look, complementing any kitchen or service area.
Specifications
Dimensions
Length
60"
Depth
30"
Height
35.5"
Details
Weight
175 Ibs
Material
Stainless Steel
Design
Mobile Modular, Open Shelf Base
Type
Solid Top Unit
Base Construction
Laminate
Top Construction
Stainless Steel Top
Warranty / Certifications
Warranty
1-Year Parts/Labour
Reviews
Randell is shipped free across Canada on orders above $149. Randell specializes in crafting innovative commercial kitchen equipment that elevates your culinary operations. Their focus on design and functionality ensures consistent food quality, efficient workflow, and easy maintenance. From prep stations to serving counters, Randell offers a comprehensive range of solutions to meet the diverse needs of the food service industry.
