Randell - Extended Thermostatic Lead (For Serving Stations/Hot Drop-Ins Only) - DICTREXTx

Randell - Extended Thermostatic Lead (For Serving Stations/Hot Drop-Ins Only) - DICTREXTx

Randell - Extended Thermostatic Lead (For Serving Stations/Hot Drop-Ins Only) - DICTREXTx

Model Number: CELC-DICTREXTx

UPC: N/A

Randell
$1,573.98 Save $65.42
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Description

Enhance the functionality of your hot drop-in equipment with the Randell Extended Thermostatic Lead, designed specifically for hot applications. This premium thermostatic lead helps maintain precise temperature control in food warming equipment, ensuring consistent heat levels for improved food quality and safety. Built to withstand the demands of commercial kitchens, this extended lead offers durability and reliable performance for any high-volume establishment.

Key Features:

  • Designed for Hot Drop-Ins Only: Specifically engineered for use with hot drop-in units, making it ideal for food warming applications.
  • Extended Length: Provides additional flexibility and reach, allowing for easier installation and positioning within various kitchen setups.
  • Thermostatic Control: Ensures precise and consistent temperature regulation to keep food at optimal serving conditions.
  • High-Quality Construction: Made from durable materials to withstand heavy use in commercial kitchens, ensuring longevity and performance.
  • Easy Installation: Simple to install and compatible with Randell equipment, saving time and hassle in busy kitchen environments.

Specifications

Details

Product Type

Extended Thermostatic Lead

Item Condition

New

Model

DICTREXTx

Reviews

Randell

Randell is shipped free across Canada on orders above $149. Randell specializes in crafting innovative commercial kitchen equipment that elevates your culinary operations. Their focus on design and functionality ensures consistent food quality, efficient workflow, and easy maintenance. From prep stations to serving counters, Randell offers a comprehensive range of solutions to meet the diverse needs of the food service industry.