Description
The Randell Stainless Steel Electric Drop-In Hot Food Well Unit is a versatile and efficient solution for keeping food at ideal serving temperatures in commercial kitchens, buffets, and foodservice establishments. Designed to drop into countertops, this hot food well unit is made from high-quality stainless steel for durability and easy cleaning. It features a powerful electric heating element that ensures even heat distribution to maintain food at the right temperature, complying with food safety standards. Perfect for serving soups, sauces, and other hot dishes, this unit integrates seamlessly into any professional kitchen setup.
Key Features:
- Durable Construction: High-quality stainless steel body resists corrosion and ensures long-lasting use.
- Electric Heating Element: Provides even and consistent heat to keep food warm without overheating.
- Drop-In Design: Easily fits into countertops for seamless integration and a clean look in foodservice setups.
- Temperature Control: Adjustable thermostatic controls allow precise temperature regulation to suit different foods.
- Insulated Design: Reduces heat loss, helping conserve energy while maintaining consistent food temperatures.
- Multiple Pan Compatibility: Accommodates standard-sized food pans, making it ideal for a variety of hot food items.
- Easy to Clean: Stainless steel material is hygienic and simple to wipe down after use.
- Safe Operation: Includes an automatic safety shutoff feature to prevent overheating.
Specifications
Dimensions
Length
43.75"
Width
26"
CutOut Length
40.25"
CutOut Dim Width
22.25"
Control Panel Length
14.25"
Control Panel Width
5.75"
Details
Weight
135 Ibs
No. of Elements
1
Watts
3000W
Pan Capacity (12" x 20")
3
Amps
14.4 , 12.5
Voltage
208-240V
Controls
Thermostatic Controls
Style
Bain-Marie
Finish
Stainless Steel
Drain
With Drain
Warranty / Certifications
Warranty
1-Year Parts/Labour
Reviews
Randell is shipped free across Canada on orders above $149. Randell specializes in crafting innovative commercial kitchen equipment that elevates your culinary operations. Their focus on design and functionality ensures consistent food quality, efficient workflow, and easy maintenance. From prep stations to serving counters, Randell offers a comprehensive range of solutions to meet the diverse needs of the food service industry.