Royal - 6 KW Single Deck Electric Convection Oven - RECO-6K-1

• High-Performance Convection Cooking: The Royal Single Deck Electric Convection Oven harnesses the power of convection heating to ensure even and consistent cooking results, from baking to roasting and more.
• Single Deck Design: This oven features a single deck, providing ample cooking space for a wide range of dishes, making it ideal for restaurants, bakeries, and catering businesses.
• Precise Temperature Control: Equipped with accurate thermostat controls, you can easily adjust the temperature to suit your cooking needs, ensuring that your dishes are cooked to perfection every time.
• Durable Construction: Crafted with durability in mind, this oven is built to withstand the rigors of a commercial kitchen. Its robust construction ensures long-lasting performance.
• User-Friendly Operation: The Royal Electric Convection Oven is designed for ease of use, with intuitive controls and a user-friendly interface, making it suitable for both seasoned chefs and those new to professional kitchens.
• Efficient Cooking: The convection fan system ensures that hot air circulates evenly within the oven, reducing cooking times and improving energy efficiency.
• Versatile Cooking Options: Whether you're baking bread, roasting meats, or preparing delicate pastries, this convection oven is versatile enough to handle a variety of cooking tasks.

The Royal Single Deck Electric Convection Oven is your kitchen's dependable workhorse, delivering consistent and efficient cooking results for a wide range of dishes. Its quality construction and user-friendly design make it a valuable addition to any professional kitchen, ensuring that your culinary creations are cooked to perfection every time. Elevate your cooking capabilities with the Royal Single Deck Electric Convection Oven and experience the difference in your kitchen's productivity and food quality.

Standard Features: 

• Air deflectors strategically placed around
• the blower for efficient air circulation.
• 5 Chrome plated racks with 11 rack positions.
• Can stack two ovens.
• Bakery depth accommodates full size
• sheet pans front to back, side to side.
• Standard depth accommodates full size
• sheet pans side to side.
• 3 heating elements per oven.
• Electric thermostat adjustable from 150° to 500° F
• Two speed motor
• Standard depth - 9 KW.
• Bakery depth - 12 KW

Options:

• Stainless Steel Bottom Shelf, Standard Depth
• Stainless Steel Bottom Shelf, Bakery Depth
• Pan Rack
• Stacking Kit for (2) ovens, Includes 6” Legs or Casters
• Heavy Duty Casters, set of 4 (2 locking, 2 non locking) specify for single or double deck oven
• Oven Rack (5 are included as standard)
• Glass View Door for Left Side (Right side is standard)
• Water Injection
• 480V