Stagionello - 200+600 Kg Salami Curing Cabinet with Climatouch and Fumotic - 45487

Stagionello is a world-renowned brand in the field of professional meat curing and seasoning equipment. The Stagionello Salami Fermentation, Drying, and Seasoning Cabinet is specifically designed to provide optimal conditions for fermenting, drying, seasoning, and preserving salami. Capable of processing up to 800kg of salami in approximately 20 days, this cabinet offers unmatched precision and performance, ensuring consistency and quality in every batch.

Built with AISI 304 stainless steel, both inside and out, the cabinet guarantees hygienic food contact surfaces and long-lasting durability. Equipped with the advanced ClimaTouch® system, the cabinet allows for automatic control over every stage of production. With a 6″ color touch-screen interface, users can easily manage and monitor processes like fermenting, drying, seasoning, salting, smoking, and flavoring. The cabinet comes preloaded with 30 recipes, and its internal memory can store up to 100 recipes, providing ample flexibility.

Key Features:

• Capacity: Handles up to 800 kg of salami in about 20 days, streamlining production.
• ClimaTouch® System: 6″ color touch-screen interface for automatic control over fermenting, drying, seasoning, and more.
• Fumotic® System: Dual tank for humidification and flavoring, featuring a level alarm system.
• AISI 304 Stainless Steel Construction: Ensures food safety and durability.
• Preset and Custom Recipes: Includes 30 preset recipes with the ability to store up to 100 in the internal memory.
• Industrial Refrigeration Unit: Equipped with hot gas defrost, heated frame, and dehumidifier for optimal conditions.
• Adjustable Legs: Provides flexibility in positioning within your workspace.
• Optional Air Exchange: Ensures a perfect curing environment with tailored airflows.