Stoelting - 208-240V 3 Phase Water Cooled 13-25 Quart Vertical Batch Freezer - VB160-109A

The Stoelting 208-240V 3 Phase Water Cooled 13-25 Quart Vertical Batch Freezer is an innovative and high-performance solution tailored to the needs of commercial dessert production. Engineered with precision and versatility in mind, this vertical batch freezer offers exceptional freezing capabilities, precise control, and ample capacity to meet the demands of busy kitchens and production facilities. Let's delve into its key features and benefits:

Key Features:

• Water Cooled System: Equipped with an advanced water-cooled system, this batch freezer ensures rapid and consistent freezing of dessert mixtures. The water cooling technology maintains optimal temperatures throughout the freezing process, resulting in superior texture, flavor, and consistency in every batch.

• 208-240V Voltage: Operating within a voltage range of 208-240V and 3-phase power, this batch freezer is designed for compatibility with industrial-grade electrical systems commonly found in commercial kitchens and food production facilities. This ensures reliable performance and seamless integration into existing infrastructure.

• Vertical Design: The vertical configuration optimizes space utilization, allowing for a compact footprint while maximizing production capacity. The freezer's vertical layout saves valuable floor space, making it suitable for a wide range of establishments, from small cafes to large-scale production facilities.

• 13-25 Quart Capacity: With a generous capacity range of 13 to 25 quarts, this batch freezer accommodates varying batch sizes to suit the production needs of different establishments. Whether preparing small artisanal batches or large quantities for high-demand settings, operators have the flexibility to adjust batch sizes accordingly.

• Precise Control Panel: The freezer features a user-friendly control panel with an intuitive interface and digital display, allowing operators to easily monitor and adjust freezing parameters such as time, speed, and consistency. Precise control over these parameters ensures consistent results and enables operators to achieve desired textures and flavors with precision.

• Versatile Applications: Designed to handle a wide range of dessert mixtures, including gelato, sorbet, ice cream, and more, this batch freezer offers versatility in menu offerings. Operators can experiment with different recipes and ingredients to create custom flavors and unique creations, catering to diverse customer preferences.

• Durable Construction: Constructed from high-quality materials, including stainless steel components, the batch freezer is built to withstand the rigors of commercial use. Its robust construction ensures durability and longevity, providing reliable performance for years to come.