Trento - 0.8 HP Heavy-Duty Electric Tomato Squeezer - TS-IT-0110-L

Trento - 0.8 HP Heavy-Duty Electric Tomato Squeezer - TS-IT-0110-L

Trento - 0.8 HP Heavy-Duty Electric Tomato Squeezer - TS-IT-0110-L

Model Number: OMCA-18903

UPC: 690207189037

Trento
$1,345.55 Save $454.63
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PDF Spec Sheet PDF Spec Sheet white

PDF Spec Sheet

NEMA 5-15P NEMA 5-15P

NEMA 5-15P

Description

High quality and efficient. Tomato squeezing done fast and easy! This model enables the extraction of large quantities of tomato puree, separating it from seeds and skin. The filter cone, funnel and drip pan are entirely made of 18/10 stainless steel. Made in Italy.

  • 0.80 Horsepower
  • Worm is cast iron
  • Suitable for tomato sauce, jams, fruit juice
  • Propeller in acetal resin which is suitable for food contact and antifriction
  • Filter cone, drip pan, anti-spray guard and big capacity funnel are entirely built in stainless steel AISI 304
  • Towing pin is steel and nylon 6.6
  • Body is cast iron treated for food use with epoxy powder baked at 300°C
  • The oil used is “Long Life” and suitable for occasional food contact; it doesn’t need any replenishing or replacement
  • Axial reduction unit with oil-bath metal gears
  • Protection class IPX5
  • Cooling fan and tight switch-condenser box are made in plastic material
  • Fan cover is stainless steel
  • Continuous duty, electric induction motor

Specifications

Dimensions

Length

28"

Width

11.5"

Height

17"

Details

Model

TS-IT-0110-L

Product Weight

40 lbs

Electrical

115V / 60Hz / 1Ph

Material

Stainless Steel & Cast Iron

Power

0.80 HP / 0.60 kW

Worm RPM

110

Plug Type

NEMA 5-15P

Item Condition

New

Warranty / Certifications

Warranty

1 Year Parts and Labor

Reviews

Trento

Trento is shipped free across Canada on orders over $149. A signature line of premium European kitchen equipment, elevating culinary experiences for professional chefs. Elevate your culinary experience with their elite range of equipment from world-renowned brands, curated exclusively for professional chefs.